Starters
Homemade Soup of the Day: Vegetarian French Onion6,25 GBP
Served with ciabatta
Torpedo Style Breaded King Prawns7,75 GBP
with a sweet chilli sauce
Grilled Goat’s Cheese on Ciabatta 7,50 GBP
topped with a pecan nut, honey & chilli dressing (Vegetarian)
Greek Salad 7,45 GBP
with grilled chorizo sausage
Bruschetta7,25 GBP
with tomato & fresh basil
606 Club Nachos6,25 GBP
tortilla chips, salsa & grilled cheese
Main Courses
Grilled Sea Bream Fillet20,75 GBP
topped with Cherry tomatoes, Olives and Tarragon £20.75 served with a Mushroom & Parmesan Polenta
Grilled Salmon Fillet18,45 GBP
topped with a Lemon, Mixed Herb & Parmesan crust, roasted rosemary new potatoes, salad garnish and Greek Yoghurt Remoulade
Slow Cooked Duck Leg18,95 GBP
with a honey, soy, ginger & orange glaze with mashed potatoes
Pan-Fried Rib-Eye Steak24,95 GBP
with homemade chips, a sweet paprika, green peppercorn and fresh thyme butter sauce
Grilled Cajun Chicken Breast16,50 GBP
served with a salad of new potatoes & spring onions with an olive oil dressing
Grilled Cumberland Sausages14,95 GBP
with a red wine infused gravy, cider apple chutney & mashed potatoes
Vegetarian Special: Mediterranean Style Baked Aubergine Filled with mixed mushrooms, Sundried Tomatoes & Squash14,50 GBP
Topped with mozzarella & served with mixed salad
Side Dishes
Ratatouille Provençal3,95 GBP
Mixed Salad3,95 GBP
Homemade Chips 3,75 GBP
Minted Petit Pois3,75 GBP
Dessert
Crème Brûlée6,45 GBP
Chocolate Dream Cake6,45 GBP
Tiramisu6,95 GBP
Biscoff Cheesecake6,95 GBP
