21 Main Prime Steakhouse

PRIME STEAKHOUSE

APPETIZERS

• CALAMARI FRITTI 16,00 US$

  Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli

• OYSTERS ROCKEFELLER (4) 17,00 US$

  French Pernod, Spinach, Pancetta, Hollandaise Sauce

• BACON WRAPPED U-10 SCALLOPS 20,00 US$

  Lemon Herb Aioli, Cucumber Relish

• PARMESAN BAKED SHRIMP (3) 22,00 US$

  Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs

• BEEF CARPACCIO 18,00 US$

  Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze

• NUESKI'S BACON 18,00 US$

  Maple Balsamic Bourbon, Peach Jam

• CLAMS CASINO 20,00 US$

  Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko

• CHARCUTERIE BOARD FOR TWO 48,00 US$

  Chef’s Daily selection of Meats & Cheeses

RAW BAR

• HOUSE OYSTERS ON THE HALF SHELL

  Cocktail Sauce, Mignonette & Horseradish

  • (6)19,00 US$
  • 12) 38,00 US$

• JUMBO LUMP CRAB (307) 25,00 US$

  Cocktail Sauce

• U-8 SHRIMP COCKTAIL (4) 22,00 US$

  Cocktail Sauce

• SEAFOOD PLATTER FOR 2 75,00 US$

  6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab

• SEAFOOD TOWER FOR 4 145,00 US$

  12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection

21 MAIN SOUPS & SALADS

21 Main proudly serves USDA Prime and Certified Angus Beef

- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -

• PRIME BONE IN RIBEYE (20oz) 79,00 US$

  Dry Aged In-House For 35 Days

• PRIME DELMONICO RIBEYE (14oz) 55,00 US$

• PRIME TOMAHAWK RIBEYE (40oz) 135,00 US$

• PRIME NEW YORK STRIP (14oz) 65,00 US$

• 1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) 57,00 US$

• 1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) 73,00 US$

• BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP 44,00 US$

• ENHANCE YOUR STEAK

  • U-8 Shrimp (2) 16,00 US$
  • U-8 Scallops (2) 18,00 US$
  • Crab Legs (%lb) 47,00 US$
  • Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce 21,00 US$

SURF & TURF

• 8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter 116,00 US$

ENTREES

• ROASTED CHICKEN 38,00 US$

  Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri

• PORK OSSO BUCCO 49,00 US$

  Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes

• BEEF BURGUNDY 58,00 US$

  Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace

CHEF'S SEAFOOD SELECTIONS

• CHILEAN SEA BASS 56,00 US$

  Chef’s Daily Preparation

• COLDWATER LOBSTER TAIL (8oz) 52,00 US$

  Drawn Butter

• SCALLOPS52,00 US$

  Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc

• STEAMED KING CRAB LEGS (1 1b) 93,00 US$

  Drawn Butter

INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS

• YUKON GOLD WHIPPED POTATOES

  • INDIVIDUAL9,00 US$
  • TABLE SIZED13,00 US$

• MACARONI AND CHEESE AU GRATIN

  • INDIVIDUAL9,00 US$
  • TABLE SIZED13,00 US$

• ROASTED BROCCOLINI

  • INDIVIDUAL9,00 US$
  • TABLE SIZED13,00 US$

• PARMIGIANO REGGIANO RISOTTO 10,00 US$

• SAUTEED MUSHROOMS 10,00 US$

• JUMBO BAKED IDAHO POTATO 10,00 US$

• GARLIC BALSAMIC ASPARAGUS

  • INDIVIDUAL9,00 US$
  • TABLE SIZED13,00 US$

• CREAMED SPINACH WITH PANCETTA

  • INDIVIDUAL9,00 US$
  • TABLE SIZED13,00 US$

• LOBSTER, BACON MAC & CHEESE 22,00 US$

Internal Temperature Scale:

RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink

A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE

Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.