1958 Cuban Cuisine

Appetizers / Aperitivos

• Aguacate Relleno con Rabo11,00 US$

  Avocado stuffed with oxtail served in a red wine demi-glace

• Aguacate Relleno con Ropa Vieja9,00 US$

  Avocado stuffed with our delicious Ropa Vieja (shredded flank skeak)

• Aguacate Relleno con Camarones14,00 US$

  Avocado stuffed with shrimp

• Aguacate Relleno con Picadillo8,00 US$

  Avocado stuffed with ground beef

• Aguacate Relleno con Pollo8,00 US$

  Avocado stuffed with shredded chicken

• Camarones Envuelto en Bacon19,00 US$

  Jumbo Shrimp wrapped with apple wood bacon topped with garlic citrus sauce

• Camarones al Ajillo16,00 US$

  Jumbo Shrimp sautéed in a white wine, garlic-butter sauce

• Chorizos al Vino13,00 US$

  Spanish sausage sautéed with green olives and roasted red peppers

• Croquetas de Jamón

  Ham Croquettes and accompanied by our Cuban aioli, with a special zing!

  • (3)8,00 US$

• Cuba to Westfield27,00 US$

  Sample platter of empanada, croqueta, chorizo, macitas de puerco and yuca topped with our Creole mojo

• Macitas de Cerdo Fritas13,00 US$

  Lean pork cubes fried to the perfect tenderness

• Maduros Envueltos en Bacon11,00 US$

  Sweet plantains wrapped in bacon

• Yuca Rellena

  Stuffed cassava with beef/pork served with pico de gallo

  • (2)10,00 US$

Featured Items

Cuban Empanadas originated in Galicia, Spain. Brought to Cuba by the Moors who occupied Spain, for 100 years. An empanada is a stuffed pastry fried. The name comes from the verb empanadar, meaning to wrap

• Cuban Sandwich Empanadas9,00 US$

  This spanish-style turnover are filled with savory Cuban style pork, ham, swiss cheese and pickles served with mustard on the side

• Empanadas de Camarones13,00 US$

  Shrimp empanadas served with pico de gallo

• Empanadas de Pollo11,00 US$

  Chicken empanadas served with pico de gallo

• Empanadas de Carne11,00 US$

  Beef empanadas served with pico de gallo

• Empanadas de Espinaca11,00 US$

  Spinach, onions, manchego cheese

• Empanadas de Ropa Vieja12,00 US$

  Shredded flank steak empanadas seasoned with sweet peppers, garlic and onions

Sides / Acompanantes

• White Rice5,00 US$

  The ultimate test of the Cuban Cuisine

• Yellow Rice5,00 US$

  The simplicity of the name hides the subtle magic of Saffron that complements the tradional cuban seasoning to made the perfect side dish

• Black Beans5,00 US$

  A Cuban specialty, every recipe is a secret; a family heirloom

• Congri6,00 US$

  Authentic Cuban side dish, made with rice and black beans and the chef´s special blend of seasoning

• Yuca with Mojo5,00 US$

  Cassava boiled to the perfect tenderness and topped with mojo; a delicious typical Cuban sauce prepared with olive oil, onions, garlic, spices and lime juice

• Tostones6,00 US$

  Fried green plantains with mojo

• Maduros6,00 US$

  Sweet ripe plantains fried to a golden color

• Yuca Frita5,00 US$

  Fried Cassava

• Vegetales Mixtos7,00 US$

  Sautéed vegetables

Soups / Sopas

• Chef's Soup Choice of the Day8,00 US$

  Check with your server for the soup of the day!

• Sopa de Frijoles Negros7,00 US$

  Black bean soup

Salads / Ensaladas

Add your choice: chicken $6, steak $12, shrimp $10, avocado $4

• Ensalada Tropical12,00 US$

  Leaf lettuce topped with mango, pineapple, and tomato, served with 1958's vinaigrette

• Ensalada de Aguacate12,00 US$

  Avocado salad with tomato and red onions (when available)

• House Salad11,00 US$

  Red and green leaf lettuce, cucumber, tomato and red onions served with 1958's vinaigrette

Entrées / Platos Fuertes

Served with your choice of two sides (except Paella): white rice, yellow rice, black beans, congrí, sweet plantains, tostones, or yuca with mojo

Pork / Cerdo

• Doble Corte Chuletas de Cerdo35,00 US$

  Double cut grilled Cuban style pork chop. The pork chop is seasoned with our 1958 Cuban seasoning and cooked to perfection. Choice of sides

• Lechon Asado23,00 US$

  Roast pork, a trademark of the Cuban cuisine, seasoned with a traditional marinade and roasted to perfection

• Roger Chuletas de Jamon

  Sauteed smoked pork chops Cuban style seasoned to perfection

  • (2)20,00 US$

Beef / Carnes

• Bistec Empanizado23,00 US$

  Certified Black Angus Beef: Breaded Top Sirloin Steak cooked to a golden crisp and topped with sautéed onions

• Bistec de Palomilla22,00 US$

  Certified Black Angus Beef: Cuban thin-cut cooked to perfection and smothered with sautéed onions

• Boliche Mechado23,00 US$

  Certified Black Angus Beef: Roast beef stuffed with chorizo and cooked to perfect tenderness served with Au Jus

• Churrasco a la Cubana

  Certified Black Angus Beef: Skirt steak, charbroiled to juicy tenderness and topped with a Chimmichurri sauce

  • 12 oz43,00 US$

• Ropa Vieja24,00 US$

  Certified Black Angus Beef: Shredded flank steak, cooked with the Cuban trinity (sweet peppers, garlic and onion) in a tomato sauce

• Rabo Encendido

  Oxtail Stew braised in the chef's flavorful marinade slightly spicy, served in a red wine demi-glace

  • MP

• Rinonada36,00 US$

  Certified Black Angus Beef: New York strip steak (14 oz) topped with sautéed onions, has a rich buttery flavor, tender texture and is grilled to perfection. Served with your choice of sides

• Vaca Frita24,00 US$

  Certified Black Angus Beef: Pan fried shredded flank steak sautéed with onions, garlic, cooked with mojo criollo sauce

Chicken / Pollo

• Bistec de Pollo19,00 US$

  Grilled chicken breast marinated with tropical seasonings and topped with caramelized onions

Seafood / Mariscos

• Camarones al Ajillo27,00 US$

  Jumbo shrimp sauteed in a white wine garlic-butter sauce

• Camarones Enchilado29,00 US$

  Jumbo shrimp in a zesty Creole sauce

• Mahi Mahi28,00 US$

  Grilled Mahi Mahi (dry fish) served with a an avocado-chile salsa

• Paella Cubana30,00 US$

  Shrimp, scallops, mussels, clams, chicken, chorizio, calamari, peppers, and saffron rice

• Pargo Frito36,00 US$

  Brazilian wild caught, fried whole red snapper served with yellow rice and sauteed vegetables

• Salmon a la Plancha28,00 US$

  Fresh Atlantic salmon fillet, pan seared, topped with a cilantro pesto sauce

Desserts

• Arroz con Leche8,00 US$

  Rice pudding

• Flan8,00 US$

  Traditional flan

• Plain Churros4,00 US$

  Sweet treat made of fried dough and sprinkled with sugar; inherited by Cubans from Spain, topped w/mango or guava sauce

• Pudin de Coco7,00 US$

  Coconut Bread Pudding

• Spanish Churros4,00 US$

  Sweet treat made of fried dough and sprinkled with sugar

• Torta de Queso9,00 US$

  Classic style cheesecake topped with guava or mango sauce

• Tres Leches8,00 US$

  Plain cake dipped in a delicious combination of three milks

• Guava Empanadas8,00 US$

  (Empanadas de guayaba y queso crema) filled with sweet guava paste and cream cheese

Kids Menu

• Chicken Fingers9,00 US$

  with fries

• Steak9,00 US$

  with fries

Drinks

• Virgen Sangria15,00 US$

  red or white

• Cuban Style Mojito16,00 US$

• Jupiña4,50 US$

• Materva4,50 US$

• Sprite4,50 US$

• Coke4,50 US$

• Diet Coke4,50 US$

• Saratoga Sparkling

  • 1 Liter9,00 US$

• Saratoga Still

  • 1 Liter9,00 US$

Cafe

• El Cafecito4,00 US$

  Cuban Espresso

• Café con Leche / Latte5,00 US$

  Espresso coffee with milk

• Cortadito4,50 US$

  Espresso with a splash of milk

• El Pecado4,50 US$

  Espresso with a hint of condensed milk

• Chocolate Caliente4,00 US$

  Hot Chocolate