All nut free dishes are prepared nut free, however not within a nut free environment
Pre-Dinner Cocktails
€13
Vodka Martini
Negroni
French Martini
Classic Margarita
Gin Martini
Starters
Soup of the Day10,50 €
Served With Brown Bread |1a|7|
Wild Mushroom Arancini14,00 €
Mozzarella, Cream Spinach, White Wine Cream, Parmesan Tuille |1a|3|7|
Dublin Bay Prawn Tortellini16,00 €
Celeriac Cream, Chives, Prawns Butter Sauce |1a|2|7|
Irish Crab Salad14,00 €
Lump Caviar, Pickled Shallots & Radishes, Lemon Balm, Radish Broth
Kilmore Quay's Seared Scallops19,00 €
Jerusalem Artichokes, Ceps Mushroom, Beurre Blanc, Lovage Oil |1a|7|
Blue Bell Falls Goat's Cheese15,00 €
Honey & Thyme Goat's Cheese, Baked Beetroot, Candied Walnuts, Apples & Organic Leaves |7|8|12|
Steaks
All Our Steaks Are of Irish 'Grass Fed' Heritage and Dry Aged for 28 Days. All steaks are served with, Sautée Mushroom & Spinach, Onion Strings, & Chunky Fries. Surf & Turf Add Prawns €6. Choice of Sauces: Black Peppercorn | Garlic Butter | Béarnaise
Sirloin Steak 10oz37,00 €
- 10 oz35,00 €
Fillet Steak 8oz44,00 €
- 8 oz38,50 €
Cowboy Steak 16oz49,00 €
- 31 oz80,00 €
Main Course
Pan Roast Halibut32,00 €
Lemon Grass, Ginger, Red Pepper Coulis, Curry Cream, Basmati Rice, Burnt Cashew Nuts Served with Buttered Green Beans
Tiger Prawn & Clam Linguine26,00 €
Prawns, Clams, Baby Spinach, Shallots, Parsley, White Wine Sauce
Pan Fried Seabass30,00 €
Pan Fried Seabass with Fregola Pasta, Langoustine Bisque, Grilled Artichokes, Tomatoes & Samphire Gremolata
Chicken Ballotine28,00 €
Seared Chicken, Chicken & Ceps Mushroom Duxelles, Chicken Beignets, Pomme Dauphinoise, Parsley Oil Cream Served with Stem Broccoli
Short Grain Risotto23,00 €
Butternut Velouté, Chanterelle, Celeriac Chips, Parmesan Cheese
Sides
€5
Mashed Potatoes
Buttered Green Beans
Stem Broccoli
Green Salad
Fried Onion Strings
Stealth Fries