10 Acres Kitchen

4.4

4,4

486 opiniones

Entre 31 y 50 CAN$

Regional americana (noroccidental)

Innovador
Romántico
Genial para ocasiones especiales

What we don’t grow + ethically raise on our 10 Acres organic farm in North Saanich on Vancouver Island BC, we proudly source from other like minded farmers, food purveyors + fishermen. Our locally inspired farm to plate menu guarantees you that the freshest, often most innovative ingredients available, are used to prepare your meal. We are passionately committed to supporting locally grown, sustainable ingredients. Our seafood offerings are local + diverse. The items on our menu are selected for their seasonal availability + freshness.

The Kitchen offers slightly finer dining offering dinner 7 nights a week. Staying fresh + local with the best products from land + sea.

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Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 CAN$
Cocinas
Regional americana (noroccidental), De la granja a la mesa, Orgánica
Horarios
Cena Diariamente 17:00–22:00
Número de teléfono
(250) 385-4512
Página web
http://10acres.ca/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Marcelo Najarro

Ubicación
614 Humboldt St, Victoria, BC V8W1B7
Zona
Victoria
Esquina con la calle:
Gordon Street
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Destacado en

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

Carta

served from 5pm daily

From the Farm

Parsnips
kale – winter squash – beets – celeriac
Leeks
garlic – cipollini onions – sunchokes – sage
Walnuts
preserved tomatoes, peppers + tomatillo

Oysters

Premium Selection*
- Dozen34,00 CAD
Superior Selection*
- Dozen42,00 CAD

Small Plates

Langos9,00 CAD
fried bread – Grana Padano
10 Acres Farm Beets*14,00 CAD
Sooke trout gravlax – shaved fennel – arugula – lemon ginger vinaigrette – caper aioli
Grilled Carrots12,00 CAD
black pepper yogurt – 10 Acres Farm leeks – almonds – raisins
Caesar Salad14,00 CAD
croutons – house bacon – anchovies – Grana Padano
10 Acres Farm Brussels Sprouts13,00 CAD
apples – sherry – Berryman Farm lardon – hazelnuts – Grana Padano
Humboldt Squid*14,00 CAD
peanuts – chili – garlic – cilantro – lime – cherry tomatoes – plantain chips
Pan Fried Oysters*16,00 CAD
Fanny Bay oysters – preserved lemon aioli – pickled red onion
Beef Tartare18,00 CAD
cured egg yolk – crispy shallots – bone marrow butter – 10 Acres Farm purple potato chips
Toast*22,00 CAD
Dungeness crab – hand peeled shrimp – basil – romesco – gruyere
Charcuterie for Two
house made caraway beer mustard – cornichon – sweet onions – tapenade – crostini 21 Lonza – 10 Acres Farm Ossabaw pork / Country terrine – pistachio – Berryman Farm bacon / Chicken Liver Pate – port

Housemade Pasta

All our pastas are made fresh in-house daily

Gnocchi25,00 CAD
10 Acres Farm Ossabaw chorizo – our farm leeks + cipollini onions – tomato sauce – Grana Padano
Tagliatelle*26,00 CAD
grilled pacific octopus – garlic – oven dried tomatoes – spinach – Grana Padano
Spaghetti26,00 CAD
carbonara – Berryman Farm bacon – mixed mushrooms – our farm leeks
Tortellini24,00 CAD
smoked Little Qualicum cheddar – oyster and shichimi mushrooms – Grana Padano
Pappardelle26,00 CAD
Cobble hill lamb meatballs – mint gremolata – pumpkin seed crumb – Grana Padano

Large Plates

Sooke Trout*30,00 CAD
smoked albacore tuna rice – 10 Acres Farm beets – pickled shiitake – carrots – dashi
Berryman Farm Pork Chop31,00 CAD
mustard spaetzle – 10 Acres Farm Brussels sprouts – mix mushrooms – sherry cream sauce
The Burger22,00 CAD
ground to order 8oz chuck – bacon – bella blue or cheddar – lettuce – pickled red onion – aioli – frites
Beef en Croute42,00 CAD
5oz beef tenderloin – wild mushroom duxelle – spinach – hazelnuts – arugula – 10 Acres Farm beets – bearnaise – jus
12oz Reserved Angus Striploin39,00 CAD
mushrooms + 10 Acres Farm Brussels sprouts – celeriac puree – jus

Dessert

Dark Chocolate Joconde13,00 CAD
pistachio moss – mushroom merengue – cherry
Dark Chocolate Chili Pave13,00 CAD
espresso gelato – toasted white chocolate ganache
10 Acres Farm Apple Tart12,00 CAD
brandy snap tuille – 10 Acres Farm concord grape gelato
Carrot Cake12,00 CAD
cream cheese mousse – 10 Acres Farm walnut streusel – cranberry coulis
Cheese Plate
house made jam – fruit – crostini
- 3 Cheese17,00 CAD
- 2 Cheese14,00 CAD
Iced Treats10,00 CAD
house made gelato, sorbet, or ice cream – cookie

Lo que opinan 486 comensales

Valoraciones y opiniones generales

4.4

4,4 según las valoraciones recibidas

4,5Comida
4,5Servicio
4,4Ambiente
4,1Calidad/precio

Ruido • Moderado

486 opiniones

I
Improptugourmet
San Diego
9 opiniones
3.0
9 opiniones
Fecha de la visita: 11 de abril de 2017
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 4
El mesero muy amable pero habia un solo mesero para la mitad del restaurante lo cual resulto en un servicio leeeeeento
¿Te ha parecido útil?
RM
RebeccaM
Toronto
17 opiniones
5.0
17 opiniones
Evaluado el 24 de junio de 2019
1. Global 5
My favourite restaurant in Victoria. Excellent locally sourced food. Always delicious!
¿Te ha parecido útil?
DR
DarceeR
Palm Springs
9 opiniones
2.0
9 opiniones
Fecha de la visita: 26 de mayo de 2019
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 4
We had a reservation here on a Saturday evening and were seated right away. Drink and food menus were dropped off when we were seated and within half a minute, the waiter was wanting to know what we wanted to drink. We hadn’t even had time to look at the drink menu so we asked for a couple minutes. After ordering our drinks, they were brought to our table by the wine steward (or sommelier? We don’t know he never said) and when he dropped them off he wanted to know what kind of wine we would like with dinner. We told him we hadn’t even decided yet what we were going to order. After a few minutes we decided on an appetizer and ordered our entree’s at the same time as the appetizer. We ordered the Toast appetizer, which was excellent and more than enough to share. When we had barely started to eat our appetizer, a young lady dropped off our entree’s and when we said we weren’t even finished our appetizer, she replied “I always say, the more food the better!” So, our main sat for a few more minutes until our waiter noticed and brought two covers to try to keep them warm. After another few minutes he came back and offered to take them back to the kitchen to keep warm. Needless to say, we were disappointed when he returned after a bit with the same entree’s that had been sitting for a long time. The manager came by after we had our first bite and asked if it was good. We indicated that it was fine (our mistake). We sadly didn’t insist on a new order and my spouses porkchop was lukewarm. My trout faired better and was still warm and tasty. The manager never came around after that even though she must have known of this issue and in fact it felt like she was purposefully avoiding our table. We felt rushed through the entire meal and what should have a been a relaxing evening felt like we were trying to be rushed through our dinner as fast as possible. Our waiter was polite and friendly and the food was good, but really left us with a bad impression.
A 1 persona le ha parecido útil
SS
SweetSpot
San Francisco
15 opiniones
4.0
15 opiniones
Fecha de la visita: 27 de abril de 2019
1. Global 4
2. Comida 3
3. Servicio 3
4. Ambiente 4
Overall this restaurant was good. Their homemade pasta was tasty but salty, cooked al dente but the texture was tough to chew. The martini was a skimpy pour or they should serve it in a smaller glass instead of a larger one. The presentation made the drink look like it was someone else’s drink left overs.
¿Te ha parecido útil?
OT
Comensal de OpenTable
VIP
Washington D.C.
5 opiniones
5.0
5 opiniones
Fecha de la visita: 14 de abril de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were in Victoria visiting family. We came in one day early so my husband and I could have dinner on our own. We are so happy we picked 10 Acres Kitchen. We had the most amazing meal and service. Food was fresh and so flavourful. The sommelier recommended the best wine pairings for our meal.
¿Te ha parecido útil?
AN
ArielleN
Vancouver
1 reseña
4.0
1 reseña
Fecha de la visita: 1 de abril de 2019
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
This was our 3rd time eating at 10 Acres kitchen - all for different occasions. We loved it every time. The food is always different, even a few months apart. Highly recommended and excellent wine list!
¿Te ha parecido útil?
HM
HilaryM
Seattle
11 opiniones
5.0
11 opiniones
Fecha de la visita: 24 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My husband and I were BLOWN AWAY by this restaurant. We are Seattle foodies and have visited Victoria several times over the years, and this is the finest meal I've ever there. We had three starters: the beets, the brussels sprouts, and the beef tartare. With that many starters, we ordered 1 main, the pork chop, and it was plenty of food. The beef tartare was a spectacular stand-out. It had a slight kick. You could eat it straight from the marrow bone it's served in, or pile it on one of the fresh purple potato chips and add a pickled asparagus and spread of the magical, white cream/fat spread (what was it?? I don't know; I should have kept a copy of the menu to check) for a perfectly balanced delectable nibble. The beets were bright and fresh and the brussels sprouts (with lardon) were the pinnacle of fine comfort food. The pork chop was moist and tender, with crispy bits near the bone. Probably the best pork chop I've ever had. They also have a great wine list and we tried amber and orange wines for the first time, which was super fun. The service was also great and the sommelier was very knowledgeable. I will definitely go again next time I'm in Victoria.
¿Te ha parecido útil?
CR
ChrisR
Vancouver
1 reseña
3.0
1 reseña
Fecha de la visita: 17 de marzo de 2019
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 5
Overall good experience. I had pork chop, wife had burger. Excellent service & great ambiance. Menu states ground beef for burger is ground to order per burger. When burger arrived, it tasted freezer burnt. Quite possibly;y due to the meat is frozen ahead of time to aid in grinding prior to cooking. Would recommend restaurant not keep pre-chopped beef in freezer too long.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Vancouver
11 opiniones
5.0
11 opiniones
Fecha de la visita: 16 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time at 10 acres and it was a lovely experience! Everyone was very attentive and the recommendation for wine that paired with our meals was perfect! Highly recommend and would go back!
¿Te ha parecido útil?
TD
TomD
VIP
Edmonton
8 opiniones
5.0
8 opiniones
Fecha de la visita: 13 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Exceptional as usual.
¿Te ha parecido útil?

Preguntas frecuentes

10 Acres Kitchen tiene una valoración de 4,4 estrellas de 486 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

614 Humboldt St, Victoria, BC V8W1B7

Información adicional

Esquina con la calle:
Gordon Street
Zona
Victoria
Horarios
Cena Diariamente 17:00–22:00
Precio
Entre 31 y 50 CAN$
Cocinas
Regional americana (noroccidental), De la granja a la mesa, Orgánica
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Marcelo Najarro
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Trae tu propio vino, Vinos

Página web
http://10acres.ca/
Número de teléfono
(250) 385-4512

Destacado en

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

10 Acres Kitchen

No disponible en OpenTable

Hay más por explorar

Información adicional

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

From the Farm

Parsnips

Leeks

Walnuts

Oysters

Premium Selection*

Superior Selection*

Small Plates

Langos9,00 CAD

10 Acres Farm Beets*14,00 CAD

Grilled Carrots12,00 CAD

Caesar Salad14,00 CAD

10 Acres Farm Brussels Sprouts13,00 CAD

Humboldt Squid*14,00 CAD

Pan Fried Oysters*16,00 CAD

Beef Tartare18,00 CAD

Toast*22,00 CAD

Charcuterie for Two

Housemade Pasta

Gnocchi25,00 CAD

Tagliatelle*26,00 CAD

Spaghetti26,00 CAD

Tortellini24,00 CAD

Pappardelle26,00 CAD

Large Plates

Sooke Trout*30,00 CAD

Berryman Farm Pork Chop31,00 CAD

The Burger22,00 CAD

Beef en Croute42,00 CAD

12oz Reserved Angus Striploin39,00 CAD

Dessert

Dark Chocolate Joconde13,00 CAD

Dark Chocolate Chili Pave13,00 CAD

10 Acres Farm Apple Tart12,00 CAD

Carrot Cake12,00 CAD

Cheese Plate

Iced Treats10,00 CAD

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de 10 Acres Kitchen?

¿10 Acres Kitchen acepta reservas actualmente?

No disponible en OpenTable

Información adicional

Destacado en

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day