Galardonado

R&D Restaurant - Toronto

4.6

4,6

1591 opiniones

Entre 31 y 50 CAN$

Asiática contemporáneo

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

Hay disponibles experiencias.

Innovador
Ideal para grupos
Ideal para cócteles creativos

El R&D es un restaurante informal de estilo urbano ubicado en el centro del emblemático barrio chino de Toronto. Está dirigido por Eric Chong, ganador del primer MasterChef Canadá, y su mentor y dueño Alvin Leung, galardonado con una estrella Michelin. El R&D cuenta con interiores elegantes y rebosantes de energía que ofrecen un ambiente íntimo. El R&D ofrece comida oriental servida al estilo occidental, en platillos para compartir empleando ingredientes clásicos. El menú ecléctico ofrece platillos pequeños como Grandpa's Fun Guo y CSB (char siu bao), platillos para compartir como el mejor pato de la ciudad o el pollo frito con cronuts glaseados. El establecimiento también sirve una innovadora y vibrante selección de cocteles.

Zonas

Información adicional

Ubicación
241 Spadina Ave, Toronto, ON M5T 2E2
Galardonado
1. MICHELIN Bib Gourmand 2022
Número de teléfono
(416) 586-1241
Precio
Entre 31 y 50 CAN$
Cocinas
Asiática contemporáneo, Asiática, Tapas/pequeños platos
Horarios
Vie, Sáb 17:00–22:00 Cena Mie, Jue, Dom 17:00–21:00
Dress code
Ropa informal
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Eric Chong
Delivery & takeout
Pedir directamente

Destacado en

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Experiencias

Best Duck in the City
Disponible en varias fechas
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Platos populares

Carta

Dim Sum

CSB15,00 CAD
char siu, housemade milk bun / 2pcs
Spinach Dip Spring Rolls15,00 CAD
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 Pcs14,00 CAD
Pork & Crab Siu Mai18,00 CAD
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 Pcs16,00 CAD
Shrimp Toast20,00 CAD
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun Guo25,00 CAD
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef Bao15,00 CAD
beef short rib, kimchi, kewpie / 2pcs
- 2 Pcs14,00 CAD
Foie Gras Sou14,00 CAD
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 Pcs14,00 CAD

Choi

Vegetables

Baby Gem Salad16,00 CAD
preserved beancurd, pine nut confit, cilantro dressing
Brussels Sprouts16,00 CAD
deep-fried, chili glaze, wild rice
Charred Broccoli16,00 CAD
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long Bean16,00 CAD
preserved black beans, lap cheong, crispy garlic
Yu Xiang Eggplant16,00 CAD
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef Carpaccio22,00 CAD
nuóc châm, crispy garlic, thai basil
Salmon Sashimi24,00 CAD
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn Shrimp19,00 CAD
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb Spiducci18,00 CAD
gochujang, wasabi peas, korean furikake
Crispy Squid24,00 CAD
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried Chicken29,00 CAD
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried Rice33,00 CAD
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
Cavatelli34,00 CAD
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow Mein36,00 CAD
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char Siu46,00 CAD
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried Skate37,00 CAD
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobster75,00 CAD
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu Beef120,00 CAD
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the City120,00 CAD
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee Pudding16,00 CAD
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna Cotta16,00 CAD
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava Cake16,00 CAD
valrhona ivoire, lau sa, raspberry
Ice Cream5,00 CAD
two scoops of mango, black sesame, red bean, matcha, or ube

Lo que opinan 1591 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6

4,6 según las valoraciones recientes

4,6Comida
4,6Servicio
4,4Ambiente
4,2Calidad/precio

Ruido • Moderado

Destaca en

Toronto
Innovador

1591 opiniones

OT
Comensal de OpenTable
Los Ángeles1 reseña
5.0
Fecha de la visita: 13 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Genial. Buena cocina y presentación en ambiente moderno y cálido. Buenos cócteles y servicio atento. Muy recomendable.
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J
Jacky
Unspecified2 opiniones
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service and food were amazing! The R&D fried rice was our group favorite!
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N
Nancy
Toronto3 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice. The broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes. My only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me. The toffee dessert was large size portion and a nice end to our birthday celebration.
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N
Nick
Toronto1 reseña
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
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M
Marco
Toronto1 reseña
4.0
Fecha de la visita: 22 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 2
Great duck and friendly service. Good ambience but music could be better.
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K
Kent VIP
Toronto71 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.
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OT
Comensal de OpenTable
Toronto2 opiniones
4.0
Fecha de la visita: 22 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.
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G
Gabriel
St. Louis8 opiniones
5.0
Fecha de la visita: 16 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 2
4. Ambiente 5
The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
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S
Sophie
Toronto1 reseña
5.0
Fecha de la visita: 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
Peking duck is something special here must try! Very crispy and tender meat !!
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S
SAILEE
Washington D.C.1 reseña
2.0
Fecha de la visita: 14 de febrero de 2025
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 4
To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
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R&D Restaurant - Toronto tiene una valoración de 4,6 estrellas de 1591 cliente(s) de OpenTable.

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