To Start
Soup of the day8,95 GBP
Barbecued octopus and scallop with couscous salad and salsa verde18,00 GBP
Hamachi and seabass ceviche, mango, green tobiko, soya sauce17,00 GBP
Burrata, Daterrini tomatoes, romesco, fennel seed, Za’atar infused oil (v)19,00 GBP
King prawn ravioli, melted leeks, smoked sweetcorn, chilli flakes16,00 GBP
Beef tataki, spring onion, sesame seeds, Ponzu soy dressing17,50 GBP
Edamame gyoza, tempura spring onion, wasabi and soya dressing (vg) 16,00 GBP
Sides & Salads
£5.25
Choice of chips: hand cut, French fries, sweet potato fries
Endive salad, honey & passion fruit dressing, spicy cashews
Thai 7 spice Cicoria puntarelle, wilted rainbow chard
Sauteed daikon, carrots and spring onions
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Home made coleslaw
Chargrilled broccoli & Brighton blue cheese
Main
Orkney beef fillet, Freekeh, kohlrabi, red wine jus34,50 GBP
Roasted rack of spring lamb, croquette, ezme salad, wilted spinach34,75 GBP
Cod Maito, tortilla de verde, coriander and chilli salsa30,75 GBP
Lemon sole, chargrilled asparagus and broccoli, trout caviar, Champagne sauce31,95 GBP
Pearl barley and pea risotto, Parmigiano Reggiano (v)29,95 GBP
Miso glazed tofu, tender steam broccoli tempura, almond dressing (vg) 29,00 GBP
Peruvian seared tuna salad served with a black naranjilla dressing29,50 GBP
Eight Club Classics
Chicken Caesar salad20,95 GBP
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauce30,95 GBP
Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips22,95 GBP
Cordon Bleu chicken filled with Emmental cheese and ham served with rocket salad23,50 GBP
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce25,50 GBP
Crab linguini with cherry tomatoes, chillies, parsley and lime26,00 GBP
Bangers & mash, caramelised onion gravy24,25 GBP
