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Prospect, San Francisco, CA
Galardonado

Prospect

4.7
4,7
2706 opiniones
Entre 31 y 50 $
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 21 veces hoy
Hay disponibles experiencias.
  • Perfecto para comidas de negocios
  • Genial para ocasiones especiales
  • Ideal para vinos refinados
El restaurante Prospect es un salón comedor más informal del mismo equipo que está detrás del aclamado Boulevard de San Francisco. Las socias Nancy Oakes (chef propietaria del Boulevard y ganadora del James Beard), Pam Mazzola y Kathy King, han creado un acogedor recinto que rinde homenaje a la gastronomía estadounidense contemporánea. En el establecimiento, los comensales pueden disfrutar del menú completo y servicio excepcional, como por ejemplo de un coctel y un bocado en el bar, una comida informal en la mesa común o un relajado almuerzo o cena en el salón comedor principal. Diseñado por Brand + Allen Architects, el espacio estilo loft es acogedor en tonos tierra, fibras naturales y madera reciclada, mientras que los elementos únicos, como los candelabros de hierro forjado de fabricación artesanal, añaden un carácter distintivo a las dimensiones impresionantes. También está disponible un área de comedor independiente para eventos privados.

Pide a domicilio o para llevar

Eventos privados

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana contemporánea, Californiana, Americana
  • Horarios
    Bar Lun–Vie 16:00–22:00 Cena Lun–Vie 17:00–21:00
  • Número de teléfono
    (415) 247-7770 ext. 1
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Pamela Mazzola
  • Establecimiento del evento privado
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • Contacto para el evento privado
    Casey Hunt: (415) 247-7770
  • Galardonado
    1. MICHELIN Plate 2022
  • Zona
    SOMA
  • Esquina con la calle:
    Folsom
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, <br />MUNI Bus to Temporary Transbay Terminal <br />or <br />BART to Embarcadero
  • Entretenimiento
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Experiencias

  • Prime Rib Fridays!

    Disponible en varias fechas
    Roasted Koji marinated Ribeye, twice baked potato, creamed spinach, popover Friday Night Wine Night Join our Sommelier, Will, every Friday and experience the thrill of tasting exclusive selections, from our award-winning list to our cellar hidden gems. Limited quantities of these exceptional wines await!
    Prime Rib Fridays! foto

Ofertas

  • Oyster Fest - Every Wednesday in the Bar 4-6pm

    Disponible en varias fechas
    lun - mié - 17:00 - 20:45
    Dive into midweek bliss at our Bar & Lounge every Wednesday for our mouthwatering oyster special from 4-6 PM. Enjoy Fresh Shucked Beausoleil Oysters (3pc) paired perfectly with select cocktails and wines.

    Oyster Fest - Every Wednesday in the Bar 4-6pm foto

Lo que opinan 2706 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.7
4,7 según las valoraciones recientes
  • 4,6Comida
  • 4,7Servicio
  • 4,7Ambiente
  • 4,2Calidad/precio

RuidoModerado

Destaca en

  • San Francisco

    Ideal para vinos refinados

  • San Francisco

    Americana contemporánea

2706 opiniones
  1. SergioP

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 2 de diciembre de 2018

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    La comida deliciosa y el servicio excelente. claro que lo recomiendo 100%

    ¿Te ha parecido útil?

  2. Seth

    San Francisco

    2 opiniones

    VIP
    1.0

    2 opiniones

    Comieron hace 4 días

    1. Global 1
    2. Comida 1
    3. Servicio 4
    4. Ambiente 3
    Sorry but this was a disaster. 45 minutes to appetizers. Slow to refill drinks. 1:15 to get entrees. 2 of these were inedible - not even close to al dente undercooked pasta and essentially warm, raw lobster.

    ¿Te ha parecido útil?

  3. ron

    San Francisco

    37 opiniones

    4.0

    37 opiniones

    Comieron hace 7 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Very good, but not great, and very expensive. Upbeat atmosphere. Nice lighting and flowers. Service was very good.

    ¿Te ha parecido útil?

  4. Nina

    San Francisco

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Recently had my birthday dinner here with a party of 7. It was truly wonderful. Highly attentive and friendly service from start to finish and the owner even stopped by to greet us and wish me happy birthday. We ordered nearly all the appetizers and loved them all, the lobster arancini was a universally loved option. Mains were also excellent, especially the pork chop and the risotto with scallops. Throughout our meal we worked through several bottles of wine which were chosen by their sommelier, who was delightful. We all left happy, well fed, and I can't wait to return!

    ¿Te ha parecido útil?

  5. Susan

    Richmond

    77 opiniones

    VIP
    5.0

    77 opiniones

    Fecha de la visita: 8 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    What a great place! Everything was awesome. Good. Service. Even the lady’s room

    ¿Te ha parecido útil?

  6. Suzie

    San Francisco

    51 opiniones

    5.0

    51 opiniones

    Fecha de la visita: 30 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a WONDERFUL ANNIVERSARY DINNER THERE and Gloria (our waitress) was AWESOME as was the whole team at Prospect

    ¿Te ha parecido útil?

  7. Maddy

    San Francisco

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 25 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Prospect is one of my favorite places to dine in the city!!!! The food is consistently incredible, the service is excellent, and the overall vibe is great for many occasions. I always leave happy and excited to come back for my next meal!!!

    ¿Te ha parecido útil?

  8. Denny

    San Francisco

    17 opiniones

    VIP
    3.0

    17 opiniones

    Fecha de la visita: 24 de octubre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3
    A nice menu of California cuisine, and the servings were generous. But my pork chop was too salty, the noise level was on the high side, service was sluggish (although attentive), and we generally felt it was pricey for what you got.

    ¿Te ha parecido útil?

  9. Vivian

    San Francisco

    6 opiniones

    5.0

    6 opiniones

    Fecha de la visita: 22 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We actually ate at Prospect twice this past week. On Saturday, there was a three hour drop-in Tacos and Margaritas Happy Hour that was so much fun. Bar Manager Abe was making his fantastic margaritas that day, I had the tamarindo version, and it was very, very good. Chef Agustine was the guest chef in the kitchen that day, making his famous ceviche, and guacamole appetizers, and both pork carnitas and shredded beef street tacos that were so good. There was also the most divine churros, with a chocolate dipping sauce. We showed up early with a group of five, ordered several rounds of everything, and reluctantly left at six PM. It was a fun special event, with lots of delighted people there. It was announced to Prospect’s email list, so I was very happy I was signed up for that. A couple of days later we had another amazing dinner on Monday night. I started with the lovely pear and beet salad, my friend started with a dramatic tuna tartare with these puffy shrimp chips, really good! Then I had perfectly cooked scallops on a bed of yummy white beans. My friend ordered the pork chop, that he was so very happy with. I begged for one bite and it was amazing: tender, juicy, with some kind of wonderful sauce drizzled over it. We barely had room to share the addictive Frozen”Snickers” Bon Bon for dessert. We drank a great bottle of Reverdy Ducroux Sancerre with our meal, and together with the warm and efficient service, had another great night at Prospect.

    ¿Te ha parecido útil?

  10. Comensal de OpenTable

    San Francisco

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 19 de octubre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We celebrated our wedding anniversary with friends at Prospect and were once again blown away by the food and service. To start, the Ahi tuna tartare had a perfect hint of spice, while the golden beet and Asian pear salad, paired with whipped feta, was simply sublime. For our mains, the halibut was beautifully light and flaky, and the risotto, topped with scallops, was nothing short of spectacular. Dessert was the perfect finale—the coconut and banana semifreddo offered a lovely balance of tartness, and the "Snickers" bon bon was just as decadent as we remembered.

    A 1 persona le ha parecido útil

Preguntas frecuentes

Prospect permite hacer pedidos para llevar por teléfono llamando al (415) 247-7770 ext. 1.

Prospect tiene una valoración de 4,7 estrellas de 2706 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 21 veces hoy
Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para Prospect

300 Spear Street, San Francisco, CA 94105

Zonas

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Esquina con la calle:
    Folsom
  • Zona
    SOMA
  • Horarios
    Bar Lun–Vie 16:00–22:00 Cena Lun–Vie 17:00–21:00
  • Precio
    Entre 31 y 50 $
  • Cocinas
    Americana contemporánea, Californiana, Americana
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, MUNI Bus to Temporary Transbay Terminal or BART to Embarcadero
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Pamela Mazzola
  • Entretenimiento
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
  • Número de teléfono
    (415) 247-7770 ext. 1
  • Establecimiento del evento privado
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • Contacto para el evento privado
    Casey Hunt: (415) 247-7770
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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