Prime 112

SOUPS

• Tomato Basil w/Mini Fontina Grilled Cheese17,00 US$

• French Onion w/Brandy & Aged Gruyere18,00 US$

• Lobster Bisque Spiked w/Dry Sack Sherry33,00 US$

RAW BAR

• Jumbo Shrimp Cocktail12,00 US$

  (each)

• Main Lobster Cocktail35,00 US$

• Maryland Crab Cocktail36,00 US$

• Selection of Caviars w/Traditional Accompaniments - $MP

• Chef’s Selection of East and West Coast Oysters - Each4,00 US$

  Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette

APPETIZERS

• Thick Cut Applewood Smoked Bacon Steak w/Rum Maple Glaze25,00 US$

• Truffle Provolone Cheese Fondue29,00 US$

• Wagyu Steak Tartare w/Quail Egg & House Made Crostinis 32,00 US$

• Sautéed Hudson Valley Foie Gras w/Watercress, Spiced Pineapple Jam & Australian Candied Ginger35,00 US$

• Oysters Rockefller29,00 US$

• "Louisiana Style" Char-grilled Oysters 33,00 US$

• Jumbo Lump Crab Cake w/ Sweet Corn Relish & Tartar Sauce34,00 US$

• Hawaiian Big Eye Tuna Tartare* w/ Cassava Crackers27,00 US$

• Traditional Escargot w/ Fresh Herbs & Garlic Butter28,00 US$

• Deviled Eggs w/ White Truffle & Caviar26,00 US$

• Sweet & Spicy Chicken Wings33,00 US$

• Tuna Sliders w/ Wasabi Slaw & Sweet Soy27,00 US$

• Fried Chicken Sliders w/ House Slaw & Cheddar31,00 US$

• Wagyu Short Rib Sliders w/ Caramelized Onions & Cheddar36,00 US$

• Crispy Key West Calamari w/ Lemon, Parsley & Sweet Chili Aioli31,00 US$

• Kobe Beef Sliders34,00 US$

• Kobe Beef Dumplings w/ Sweet Chili Aioli & Soy Vinaigrette32,00 US$

• Pan Seared Diver Scallops w/ Slow Braised Wagyu Short Rib, Truffle Mash & Pinot Noir Sauce45,00 US$

SALADS

• Beefsteak Tomato & Onion w/ Crumbled Blue Cheese23,00 US$

• Hearts Of Romaine Caesar w/ Brioche Croutons & Shaved Parmesan25,00 US$

• Arugula Salad w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic Vinegar25,00 US$

• Organic Field Greens w/ Shaved Apples, Candied Walnuts & Poppy Seed Vinaigrette24,00 US$

• "The Double Wedge" - Iceberg & Butter Lettuce w/ Applewood Smoked Bacon & Choice of Creamy Blue, 1000 Island or 50/5027,00 US$

• Chopped Kale Salad w/ Quinoa, Black Currants, Crushed Walnuts, Shaved Parmesan & Lemon Thyme Vinaigrette25,00 US$

• Lobster Cobb Salad w/ Roasted Corn, Tomato, Avocado, Applewood Smoked Bacon & Choice of House Made Dressing39,00 US$

• Prime 112 Signature Chopped Salad w/ Romaine, Spinach, Hearts Of Palm, Cucumber, Celery Hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing32,00 US$

PRIME & DRY AGED STEAKS

• 8 oz. Filet Mignon59,00 US$

• 12 oz. Filet Mignon89,00 US$

• 16 oz. Bone-In Filet94,00 US$

• 14 oz. Dry Aged NY Strip89,00 US$

• 14 oz. "Meyer Natural" NY Strip84,00 US$

• 24 oz. Dry Aged Bone-In NY Strip145,00 US$

• 20 oz. Dry Aged NY Strip128,00 US$

• 24 oz. Dry Aged T-Bone 139,00 US$

• 22 oz. Dry Aged Bone-In Rib Eye 129,00 US$

• 30 oz. Dry Aged Bone-In Rib Eye For 2174,00 US$

• 48 oz. Dry Aged Porterhouse For 2275,00 US$

STEAK COMPOSITIONS

• 22 oz. Dry Aged Bone-In Blackened Rib Eye w/ Sweet Grilled Pineapple135,00 US$

• 14 oz. Dry Aged NY Strip Steak Au Poivre w/ Crispy Shoe String Fries95,00 US$

OTHER MEATS, CHOPS & RACKS

• Colorado Lamb Rack89,00 US$

• 16 oz. Veal Chop78,00 US$

• 16 oz. Wagyu Churrasco89,00 US$

• Kobe Beef Hot Dog37,00 US$

• 1 lb. Kobe Hamburger 39,00 US$

• 20 oz. Prime Rib83,00 US$

  Only Available Sundays

JAPANESE A5 KOBE

• Filet $40 Per oz. (2 oz. Minimum)

• 14 oz. NY Strip250,00 US$

• 16 oz. Rib Eye285,00 US$

MISHIMA RESERVE AMERICAN WAGYU

• 8 oz. Filet92,00 US$

• 12 oz. Filet129,00 US$

• 35 oz. Bone-In Rib Eye235,00 US$

SAUCES

$5 Each

• Prime 112 Steak Sauce

• Horseradish Cream

• English Mustard

• Hollandaise

• Bearnaise

• Chimichurri

• Bordelaise

• Peppercorn

• XXX Hot Sauce

BUTTERS

$8 Each

• Bone Marrow

• Gorgonzola

• Smoked Bacon & Onion

• Truffle

• Garlic & Herb

• Foie Gras

• Cabernet Goat Cheese

CHAPEAUX

• Gorgonzola7,00 US$

• Bacon & Cheddar9,00 US$

• Fried Farm Egg6,00 US$

• Oscar25,00 US$

• Rossini (Foie Gras)35,00 US$

MAINE LOBSTER

$MP

• Broiled, Steamed or Cracked and Stuffed w/ Jumbo Lump Crab & Bay Scallops & Finished w/ Cognac Butter $33 Extra

CHEF’S COMPOSITIONS

• Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage 48,00 US$

• Blackened Local Swordfish w/ Arugula & Papaya 49,00 US$

• Jumbo Lump Crab Crusted Grouper w/Wilted Spinach & Horseradish Butter 65,00 US$

• Soy Marinated Chilean Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce 57,00 US$

• Sesame Crusted Hawaiian Big Eye Tuna w/ Crispy Coconut-Ginger Rice Ball, Wasabi Sauce & Sweet Soy 52,00 US$

• Pan Roasted Boneless Half Chicken w/Garlic Mash, Green Beans & Natural Reduction 46,00 US$

• Jumbo Fried Shrimp w/ Lobster Cole Slaw & Seedless Watermelon 62,00 US$

• Slow Braised Mishima Ranch Wagyu Short Rib w/Stone Ground Cheddar Grits, Collard Greens & Crispy Onions 58,00 US$

• Fried “Chicken ‘n Waffles” w/Maple Syrup 45,00 US$

• Crispy Tempura Lobster w/Lobster Pancake & Sweet Chili Sauce

  $MP

• Branzino “Francaise” w/Arugula, Capers & Lemon Butter Sauce 55,00 US$

POTATOES

$16

• Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream 19,00 US$

• Truffle Twice Baked Potato w/ shaved truffles 24,00 US$

• Hash Browns

• Bacon Cheddar “Tater Tots”

• Sweet Potato Fries w/ House Made Ranch

• Crispy French Fries

• Sweet Potato & Vanilla Bean Mash

• Roasted Garlic Mash

• Scalloped Parmesan Potatoes

• Crispy Cheese Potato Skins w/Bacon, Sour Cream & Green Onions

• Potato Pancakes w/ Sour Cream & Apple Compote

• Crispy Shoe String Fries

• Crispy White Truffle French Fries 19,00 US$

ACCESSORIES

$17

• Sautéed Spinach

• Seasonal Grilled Vegetables

• Roasted Beets w/ Maytag Blue

• Creamed Corn w/ Black Truffles

• Sautéed Forest Mushrooms

• Creamed Spinach w/ Crispy Shallots

• Black Beans & Rice

• Grilled Asparagus

• Five Cheese Truffle “MAC”

• Fried Green Tomatoes w/Pimento Cheese

• Crispy Onion Rings

• Caramelized Onions

• Stone Ground Cheddar Grits

• Steamed Broccoli w/ Cheddar Fondue

• Braised Collard Greens w/ Smokey Bacon

• Slow Roasted Brussels Sprouts w/ Crispy Pancetta

• Sautéed Broccoli Rabe w/Garlic, Chilies & Lemon

• Cauliflower and Vermont Cheddar Gratin

• Rum Baked Sweet Plantains

• Spinach & Parmesan Stuffed Tomatoes

• Truffled Lobster Mac n Cheese 38,00 US$

• Seafood Stuffing 33,00 US$

• Lobster Cole Slaw 32,00 US$