Galardonado

Portland Restaurant

4.9

4,9

2279 opiniones

41 £ o más

Británica

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 20 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Encantador
Joya del vecindario

Portland es un restaurante nuevo en la calle Great Portland Street. Ofrece productos de calidad presentados de forma sencilla pero creativa. El menú se configura a partir de los ingredientes que llegan cada día al restaurante. La carta de vinos cambia cada mes.

Información adicional

Ambiente
Casual elegante
Precio
41 £ o más
Cocinas
Británica, Europea contemporánea
Horarios
Comida ma.–sá. 12:00–14:15 Cena ma.–sá. 17:30–21:30
Número de teléfono
020 7436 3261
Página web
http://www.portlandrestaurant.co.uk/
Opciones de pago
AMEX, Mastercard, No acepta pagos en efectivo, Visa
Dress code
Ropa informal
Chef ejecutivo
Chris Bassett
Establecimiento del evento privado
Our Private Dining Room is perfect for groups of 7 to 12.The room is all yours for the afternoon or the evening and you will have a dedicated member of our team looking after you.Please visit our website for more information on this offer.

Ubicación
113 Great Portland Street, London, W1W 6QQ
Galardonado
1. MICHELIN 1 Star 2023
Zona
Marylebone
Parking details
Estacionamiento en vía pública
Public transit
Oxford Circus - 6 minutes walkGreat Portland Street - 5 minutes walkWarren Street - 10 minutes walkGoodge Street - 10 minutes walk
Adicional
Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

10 years of Portland - Early evening menu
55,00 GBP por persona
3 feb 2025 - 30 nov 2025
To celebrate the 10th anniversary of our restaurant we are offering a special tasting menu at £55. Leaning on classic dishes from our first decade and centred around our iconic Beef Wellington, this offers a chance to experience Portland’s menu at a very special price. THE MENU WELCOME SNACKS Macaron of mushroom and Parmesan Crispy chicken skin, liver parfait, candied walnuts, Muscat grapes FIRST COURSE Heritage carrots with a Tunworth cheese sauce, salsify and brioche MAIN COURSE Highland beef wellington, caramelised onion puree and Bordelaise sauce SERVED WITH Winter leaves, buttermilk, green sauce and lemon Pink fir potatoes and warm tartare sauce DESSERT Apple tarte tatin, rum and raisin

Carta

TASTING MENU £110

LUNCH 3 courses for £59

DINNER 3 courses for £95

SNACKS

£5 each

Stichelton, Merlot & celery scone
Parmesan & mushroom macaron
Devon crab tartlet, preserved lemon & seaweed
Chicken wing, tarragon mayonnaise & Exmoor caviar

STARTERS

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream
Green nettle agnolotti, smoked ricotta, wild garlic & bottarga
Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille
Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd
White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn
Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise
Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot
Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

£9 each

Chicory, walnut, pear & Pevensey blue
Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly
Burnt citrus tart, meringue & smoked crème fraîche
Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas
Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

Lo que opinan 2279 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
4,9Servicio
4,7Ambiente
4,6Calidad/precio

Ruido • Energético

Destaca en

Londres
Británica
West End (Londres)
Mejor comida
West End (Londres)
Mejor servicio
West End (Londres)
Mejor calidad/precio
West End (Londres)
Británica

2279 opiniones

d
deana
Londres2 opiniones
5.0
Fecha de la visita: 21 de diciembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Impeccable
¿Te ha parecido útil?
J
Julia
Londres2 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A wonderful meal, with charming service. We had a terrific time.
¿Te ha parecido útil?
M
Michael
Londres2 opiniones
5.0
Fecha de la visita: 6 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing experience. It was my wife's 40th birthday and they made it really special. Would highly recommend and will definitely be back again.
¿Te ha parecido útil?
S
Simon
Londres16 opiniones
2.0
Fecha de la visita: 5 de marzo de 2025
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 2
Uneven service. Heavy hands on the salt. We were given a beef fat consomme before checking the dietary requirements, and then the replacement was not explained, just dropped on the table. We had to ask what the alternative was. Didn't fill us with confidence that my wife's specific requirements would be met (Hindu, pregnant). The cups of consomme were both particularly heavy on salt, which is a theme. The a la carte was particularly short on options if you are pregnant. The hogget and eel tartare was interesting, until it was slathered in super salty beef fat jus. Which meant it lost any subtlety and just tasted like something smothered in Bisto. The crab raviolo was excellent. Mains were good - Monkfish very good, the charred brassicas also, but more excessive salt at play here. Even the hay hollandaise with the bread was salty. The potato rosti side was a pretty dry square hashbrown that ironically could have done with some seasoning. Served without care - the knife to divide it was sitting in the bright green sauce on the dish, which needed us to clean it. Putting the rosti between two wet ingredients meant that it was generally pretty soggy. The pasta was good, but also just pasta with an egg yolk and celeriac - is that comparable value to beef or venison? The apple Tarte tatin was massive, and again probably over cooked to the point of tasting burned. The apples were sweet mush that took all the crunch out of the pastry. And totally overpowered the rum raisin ice-cream, which could have been any flavour. The cheesecake was enjoyed. Overall OK, didn't feel great value or anything memorable. Sloppy service didn't help. I doubt we'd recommend and certainly won't be heading back.
¿Te ha parecido útil?
N
Nicola
Londres13 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The 10 year anniversary tasting menu is fantastic value. Every dish was memorable and lovely extra touches. Service great as always.
¿Te ha parecido útil?
F
Fermin VIP
Gran Boston12 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Crudo and Monkfish were outstanding, thank you Portland team for yet another great meal!
¿Te ha parecido útil?
W
Wayne
Washington D.C.6 opiniones
5.0
Fecha de la visita: 28 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Lovely food with friendly and helpful staff. A delicious lunch.
¿Te ha parecido útil?
E
Edward
Londres26 opiniones
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food, relaxed but buzzing atmosphere and lovely service. Fantastic value for such a high quality restaurant. Loved it and will be back for the 3rd time this year in a couple of weeks.
¿Te ha parecido útil?
N
Nick
Londres3 opiniones
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food, courteous team. Good value for money and with a Michelin star - amazing! Congratulations on 10 year anniversary - certainly now a culinary icon!!
¿Te ha parecido útil?
j
jane VIP
Londres11 opiniones
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superb cooking Very seasonal Great flavours not overworked excellent produce Delightful staff Good space following the refurbishment gives a really nice vibe
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Preguntas frecuentes

Portland Restaurant tiene una valoración de 4,9 estrellas de 2279 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 20 veces hoy

Hay disponibles experiencias.

113 Great Portland Street, London, W1W 6QQ

Información adicional

Galardonado
1. MICHELIN 1 Star 2023
Zona
Marylebone
Horarios
Comida ma.–sá. 12:00–14:15 Cena ma.–sá. 17:30–21:30
Precio
41 £ o más
Cocinas
Británica, Europea contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Public transit
Oxford Circus - 6 minutes walkGreat Portland Street - 5 minutes walkWarren Street - 10 minutes walkGoodge Street - 10 minutes walk
Opciones de pago
AMEX, Mastercard, No acepta pagos en efectivo, Visa
Chef ejecutivo
Chris Bassett
Adicional
Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://www.portlandrestaurant.co.uk/
Número de teléfono
020 7436 3261
Establecimiento del evento privado
Our Private Dining Room is perfect for groups of 7 to 12.The room is all yours for the afternoon or the evening and you will have a dedicated member of our team looking after you.Please visit our website for more information on this offer.

Portland Restaurant

Haz una reserva

Información adicional

10 years of Portland - Early evening menu

TASTING MENU £110

LUNCH 3 courses for £59

DINNER 3 courses for £95

SNACKS

Stichelton, Merlot & celery scone

Parmesan & mushroom macaron

Devon crab tartlet, preserved lemon & seaweed

Chicken wing, tarragon mayonnaise & Exmoor caviar

STARTERS

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream

Green nettle agnolotti, smoked ricotta, wild garlic & bottarga

Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd

White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn

Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

Chicory, walnut, pear & Pevensey blue

Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

Burnt citrus tart, meringue & smoked crème fraîche

Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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¿Portland Restaurant acepta reservas actualmente?

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