Porter's Steakhouse - Collinsville

Appetizers

• Flash Fried Calamari13,00 US$

  fire roasted jalapeño aioli

• Jumbo Shrimp Cocktail16,00 US$

  four jumbo shrimp dressed with our home-style creole cocktail sauce

• Broiled Escargot13,00 US$

  classically prepared in garlic-butter, herbs & white wine; served with crostini

• Jumbo Lump Crab Cakes17,00 US$

  "east coast" style; served with sizzling sherry butter

• Blackened Shrimp16,00 US$

  cajun-tomato cream, toasted baguette

• Lamb Lollipop's19,00 US$

  pistachio encrusted, pan seared, mint aioli

Soup & Salads

• Maine Lobster Bisque11,00 US$

  finished with crème fraiche, chive

• Porter's House Salad10,00 US$

  local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette

• Classic Caesar Salad*10,00 US$

  crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing

• The Wedge10,00 US$

  baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing

Entrées

Grilled Aged Steaks

Our beef is hand selected by our chef. All of our steaks are served with baked potato or the vegetable of the day

• Porter's Signature Grilled Pepperloin

  our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce

  • 8 Ounce35,00 US$
  • 10 Ounce36,00 US$
  • 14 Ounce42,00 US$

• Grilled Filet Mignon

  • 8 Ounce35,00 US$
  • 10 Ounce46,00 US$

• Fourteen Ounce Ribeye41,00 US$

  well marbled for peak flavor, deliciously juicy

• Twenty Ounce Bone-In Cowboy Ribeye49,00 US$

  a huge bone-in version of the delicious juicy cut

• Twelve Ounce New York Strip Steak41,00 US$

  full-bodied texture that is slightly firmer than a ribeye

Signature Seasonal Offerings

Procured from local sustainably managed sources, local whenever possible & freshest available

• Bone-In Pork Chop30,00 US$

  16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze

• Atlantic Salmon33,00 US$

  pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter

• Surf & Turf

  grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables

  • Market Price

• Pan Roasted Chicken29,00 US$

  bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable

• Filet Oscar

  8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus

  • Market Price

• Lamb Rib Chops39,00 US$

  mint gremolata, pistachio encrusted, house-made whipped potatoes

Sides

Procured from sustainably managed sources, freshest available

• Baked Potato5,00 US$

  Served with butter & sour cream

• Seasonal Vegetable

  the best of the season

  • Market

• Sautéed Mushrooms7,00 US$

  Seasonal Local

• Creamed Spinach6,00 US$

• Loaded Macaroni & Cheese12,00 US$

  four cheese mornay, crispy bacon

• Grilled Asparagus8,00 US$

  grilled tender

• Crispy Fries5,00 US$

  seasoned in house

• Roasted Brussels Spouts6,00 US$

  apple-wood bacon, onion, honey, apple cider vinegar

• Whipped Potatoes8,00 US$

  fresh yukon gold, butter, heavy cream

• Twice Baked Potato8,00 US$

  bacon, chive, double baked