Two Courses Lunch 18.90, Dinner 21.90
ENTREES
French Onion Soup
with Cheese Croutons v or Soup of the Day (Please ask)
Chicken Liver and Foie gras mousse
on toasted brioche with citrus jam, fried parsley
Crispy glazed Pork belly bites
with sweet potato espuma and sweet potato crisps
Layered Fresh Fish terrine
with kohlrabi and mustard remoulade and tomato gel
King Oyster Mushroom Milanese
mushroom duxelles, creamy mushroom sauce v
Crispy Camembert
with orange, cardamom and cinnamon chutney, frisee and walnut salad v
Miso glazed Aubergine
with minted Babaganush, tahini sauce, toasted almonds, pomegranate (vegan)
Grilled Mussels
in garlic, Pernod and parsley butter
SALADES DU CHEF
House hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto v
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
LES PLATS
‘Poulette’ Chicken
in a tangy creamy mushroom and parsley sauce with French Fries or Mashed Potatoes
Classic Beef Bourguignon
in red wine with creamy mashed potatoes and chives crème fraîche
Pierre’s Fish Pie
with smoked Haddock, Salmon and Cod with sautéed leeks and peas
Smoked short rib of Beef3,00 GBP
with barley and smoked aubergine risotto, fresh cabbage slaw prune sauce
- Supplement3,00 GBP
Gruyere Cheese, Spinach and Mushroom open Pie
with mashed potatoes and sauteed cabbage v
Confit of Duck
with lentil and carrot cassoulet, sauteed Savoy cabbage, caramelised orange and red wine jus
Gnocchi with aubergines, peppers, courgette, spinach and tomatoes
& garlic vegan yoghurt sauce (vegan)
ALA CARTE SPECIALS
Roast fillet of Halibut5,00 GBP
with fresh Scottish Mussels beurre blanc, turned potatoes and sauce Verde
- Supplement5,00 GBP
Aberdeen Angus Ribeye Steak8,00 GBP
creamy mash, Pierre’s green peppercorn sauce, watercress
- Supplement8,00 GBP
Chargrilled Entrecote Steak8,00 GBP
with homemade Frites, garlic maître’d butter, petit salad
- Supplement8,00 GBP
Chargrilled Steak de Bavette5,00 GBP
with classic shallots and mushroom bordelaise sauce & French Fries
- Supplement5,00 GBP
SIDE DISHES
Tender Stem Broccoli with almonds4,95 GBP
Sauteed French Beans4,95 GBP
Tomato and Red Onion Salad4,95 GBP
Buttered Green Vegetables4,95 GBP
Mashed Potatoes4,95 GBP
Marinated Olives4,95 GBP
Homemade French Fries4,95 GBP
Green Salad with French Dressing4,95 GBP
Basket of Bread2,50 GBP
