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Mejores restaurantes mediterráneos en Mission Valley

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Tipo de mesa
Galardonado
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23 restaurantes con mesa en tu zona

Una foto del restaurante insideOUT
1. insideOUT
4.7
Excepcional(2421)
Precio: caro
• Mediterranean • Hillcrest
Reservado 42 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Madison
2. Madison
4.4
Impresionante(3072)
Precio: caro
• Mediterranean • University Heights
Reservado 62 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante Herb & Wood
3. Herb & Wood
4.7
Excepcional(6558)
Precio: caro
• Mediterranean • Little Italy
Reservado 76 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Wormwood
4. Wormwood
4.6
Excepcional(827)
Precio: muy caro
• Mediterranean • North Park
Reservado 11 veces hoy
Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
Una foto del restaurante Cellar Hand
5. Cellar Hand
4.6
Excepcional(125)
Precio: caro
• Mediterranean • Hillcrest
Reservado 13 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
Una foto del restaurante Callie Restaurant
6. Callie Restaurant
4.8
Excepcional(327)
Precio: muy caro
• Mediterranean • Centro de la ciudad/Gaslamp
Reservado 102 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante CUCINA urbana
7. CUCINA urbana
4.7
Excepcional(7137)
Precio: moderado
• Mediterranean • Banker's Hill
Reservado 51 veces hoy
CUCINA urbana es un restaurante local y enoteca italoamericano de ambiente informal situado en el centro de Bankers Hill. El menú se centra en la cocina de varias regiones de Italia con el estilo típico californiano de la granja a su mesa característico del Urban Kitchen Group. El chef Joe Mangnanelli comparte su herencia italiana con platos de temporada frescos y sencillos. La carta incluye antipasti, pizzas artesanas, pasta y piatti. Los clientes pueden beber vino en copa o visitar la enoteca y elegir una botella de entre los 100 vinos a precio de venta al público (se aplica un suplemento de 8 USD por el descorche). El espacio presenta elementos contemporáneos y vintage que combinan el ambiente de una cocina italiana moderna con la historia y calidez de una casa de campo rústica.
Una foto del restaurante ARTIFACT at Mingei
8. ARTIFACT at Mingei
4.8
Excepcional(879)
Precio: caro
• Mediterranean • Centro de la ciudad/Gaslamp
Reservado 20 veces hoy
ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project. ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs ParkFollow the journey on social media @Dine.Mingei
Una foto del restaurante Bencotto Italian Kitchen
9. Bencotto Italian Kitchen
4.6
Excepcional(3336)
Precio: caro
• Mediterranean • Little Italy
Reservado 73 veces hoy
Las reservaciones en línea son limitadas. Por favor, llame al restaurante si la hora en la que desea reservar no está disponible. El Bencotto ofrece una cocina del norte de Italia 100% honesta. El establecimiento se enorgullece en ofrecer 15 tipos diferentes de pastas hechas a mano 12 horas al día. "Bencotto" significa bien cocinado, ésto es de lo que la comida italiana se trata. El menú se basa en la simplicidad. Su sabor es como se debe y como se hace en Italia. El Bencotto ofrece dos ambientes de comida diferentes, los comensales pueden disfrutar sus platillos en el bar de la planta baja estilo cocina, o pueden relajarse en una íntima área de comedor de techos bajos en la planta alta. La decoración crea un ambiente limpio y sofisticado, donde el encanto del viejo mundo y el calor se mezclan con un atractivo contemporáneo.
Una foto del restaurante La Gran Terraza - University of San Diego
10. La Gran Terraza - University of San Diego
4.7
Excepcional(1138)
Precio: moderado
• Mediterranean • Mission Valley
Reservado 5 veces hoy
The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list.Visit our website for a calendar of special events.

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