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Mejores restaurantes franco-indios en Midtown East

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140 restaurantes con mesa en tu zona

Una foto del restaurante La Grande Boucherie
4.6
Excepcional(7634)
Precio: muy caro
• French indian • Midtown West
Reservado 626 veces hoy
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Quality Bistro
4.7
Excepcional(3003)
Precio: caro
• French indian • Midtown West
Reservado 205 veces hoy
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Una foto del restaurante Brasserie Cognac Midtown East
4.5
Impresionante(166)
Precio: moderado
• French indian • Midtown East
Reservado 24 veces hoy
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
Una foto del restaurante Monterey
4.5
Impresionante(471)
Precio: moderado
• French indian • Midtown East
Reservado 16 veces hoy
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Una foto del restaurante Le Jardinier - New York
4.7
Excepcional(429)
Precio: muy caro
• French indian • Midtown East
Reservado 13 veces hoy
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
Una foto del restaurante Grand Brasserie
4.2
Impresionante(64)
Precio: caro
• French indian • Midtown East
Reservado 42 veces hoy
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
Una foto del restaurante Barnea Bistro
4.8
Excepcional(782)
Precio: muy caro
• French indian • Midtown East
Reservado 37 veces hoy
Barnea Bistro fuses select seasonal ingredients and flavors with warm service and sensuous design. Chef Joshua Kessler, in collaboration with his passionate team, opened Barnea to invite diners inside a creative, immersive and elevated eating environment. It is a space that celebrates sense and enjoyment: evolving menus blend with crafted cocktails, curated beverages mix with musical atmosphere, delicious sounds absorb into decor—where texture is everywhere and the kitchen is open, with everything to show. Dine with us for an unrivaled kosher food experience, conveniently located in Midtown Manhattan.
Una foto del restaurante FIG & OLIVE Fifth Avenue
4.6
Excepcional(8120)
Precio: caro
• French indian • Midtown East
Reservado 18 veces hoy
El Fig & Olive se enfocan en la pasión por los mejores aceites de oliva, los sabores y la cocina del litoral de la Riviera Francesa al sur de Francia, así como las costas de Italia y España. Es un restaurante de servicio completo con menús para almuerzo, brunch y cena. La excepcional carta de vinos incluye más de 30 vinos ofrecidos por copa o botella de Italia, Francia y España. Fig & Olive Fifth Avenue se destaca sobre todo por su diseño elegante y auténtico inspirado en la Riviera francesa e italiana. Este espacio ofrece numerosas posibilidades para albergar una variedad de eventos de 12 hasta 250 invitados. La filosofía del menú de Fig & Olive se basa en la noción de ingredientes y platos naturales, sanos y sofisticados, preparando o dándole el toque final a cada platillo con un aceite de oliva único.
Una foto del restaurante Spice Symphony – 50th St.
4.5
Impresionante(1948)
Precio: moderado
• French indian • Midtown East
Reservado 13 veces hoy
"The New York Times" - Fusión de las gastronomías india y china en una ciudad ávida: sinfonía de especias en el Midtown East Nuestra cocina es comida india clásica de todas las regiones de la India cuidadosamente preparada por el chef estrella. "Cocina de abuela" con especias enteras para una textura más rústica. Estamos considerados uno de los mejores restaurantes de cocina india de Nueva York. Se utilizan curris costeros de Goa, Konkan, Karwar, Allepy, Madurai y Calcuta, por nombrar algunos, y también se ofrecen algunos platos chinos con especias indias (gastronomía chino-india). Además, estamos muy orgullosos de nuestra carta de vinos. Somos un restaurante acogedor y familiar, perfecto también para comer con amigos.
Una foto del restaurante Marseille
4.6
Excepcional(9192)
Precio: moderado
• French indian • Theater District
Reservado 93 veces hoy
El Marseille es un restaurante informal del sur de Francia con toques mediterráneos.
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