Mejores restaurantes de Elaboración Con Productos De Proximidad en Gravesend

17 restaurantes con mesa en tu zona

1. Farm Table

4.8

Excepcional(508)

Precio: moderado

• Farm to table • Wake Forest

Reservado 22 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Market Table

4.7

Excepcional(2182)

Precio: caro

• Farm to table • West Village

Reservado 3 veces hoy

El chef Mike Price y su socio, Joey Campanaro, abrieron el Market Table en otoño de 2007. El restaurante está ubicado en la esquina de las calles Carmine y Bedford del West Village y cuenta con un amplio salón comedor con paredes de obra vista y grandes ventanas con vistas a la vida del barrio. El menú del Market Table es estadounidense de temporada con influencias de la granja familiar de Maryland en la que Mike pasó su infancia y de sus años de trabajo al lado de grandes chefs. Todas las noches ofrece especiales que reflejan su amor por la creación de platillos sencillos con grandes sabores.

Una foto del restaurante Serra by Birreria - Eataly NYC Flatiron

3. Serra by Birreria - Eataly NYC Flatiron

4.3

Impresionante(6931)

Precio: caro

• Farm to table • Gramercy Park

Reservado 214 veces hoy

El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.

Una foto del restaurante Malibu Farm - New York

4. Malibu Farm - New York

4.5

Impresionante(26)

Precio: caro

• Farm to table • Distrito financiero

Reservado 8 veces hoy

The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.

Una foto del restaurante Gjelina - New York

5. Gjelina - New York

4.5

Impresionante(34)

Precio: moderado

• Farm to table • East Village

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.

6. Craft

4.7

Excepcional(6994)

Precio: muy caro

• Farm to table • Gramercy Park

Reservado 37 veces hoy

El restaurante Craft de Tom Colicchio fue galardonado con tres estrellas por el New York Times y ganó el prestigioso premio James Beard al mejor restaurante nuevo y al mejor chef en 2010. Craft es reconocido por su compromiso por el uso de los mejores productos de temporada provenientes de granjas locales, pescadores y ganaderos especializados. La preparación de estos ingredientes es sencilla a fin de mostrar la verdadera esencia de cada producto. En Craft, el chef de cocina Kyle Koenig, la chef de repostería Abby Swain y el agradable staff le ofrecen la oportunidad de construir su propio menú, o también puede elegir el menú degustación de 7 platos de temporada.

Una foto del restaurante The Butcher's Daughter - Nolita

7. The Butcher's Daughter - Nolita

4.3

Impresionante(49)

Precio: moderado

• Farm to table • NoLita

Reservado 53 veces hoy

At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

8. Cecily

4.8

Excepcional(103)

Precio: caro

• Farm to table • Greenpoint

Reservado 10 veces hoy

We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

9. Society Cafe

4.5

Impresionante(701)

Precio: caro

• Farm to table • Greenwich Village

Reservado 42 veces hoy

With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

Una foto del restaurante TATI Farm to Table

10. TATI Farm to Table

4.5

Impresionante(679)

Precio: caro

• Farm to table • Budapest

Reservado 74 veces hoy

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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Gravesend

Farm to table

Mejores restaurantes de Elaboración Con Productos De Proximidad en Gravesend

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Mejor valorados

Opciones de restauración

Tipo de mesa

Galardonado

Facilidad de acceso

17 restaurantes con mesa en tu zona

1. Farm Table

2. Market Table

3. Serra by Birreria - Eataly NYC Flatiron

4. Malibu Farm - New York

5. Gjelina - New York

6. Craft

7. The Butcher's Daughter - Nolita

8. Cecily

9. Society Cafe

10. TATI Farm to Table

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