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Mejores restaurantes de Elaboración Con Productos De Proximidad en Yonge and Eglinton

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Tipo de mesa
Galardonado
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12 restaurantes con mesa en tu zona

Una foto del restaurante Farm Table
4.8
Excepcional(507)
Precio: moderado
• Farm to table • Wake Forest
Reservado 28 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Joni Restaurant
4.7
Excepcional(274)
Precio: caro
• Farm to table • Yorkville
Reservado 32 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Una foto del restaurante Canoe Restaurant and Bar
4.5
Impresionante(6231)
Precio: muy caro
• Farm to table • Distrito financiero
Reservado 42 veces hoy
Canoe ha sido aclamado por la crítica como uno de los mejores restaurantes de Canadá y se encuentra en lo alto de la torre del banco TD, por lo que dispone de vistas impresionantes a la ciudad y el lago Ontario. El diseño original, de lineas limpias y sencillas, es de Yabu Pushelberg, y ha sido recientemente renovado por Anacleto Design. El chef John Horne ofrece sabores y texturas de la cocina regional canadiense, que elabora con los pescados, carne de caza y vegetales canadienses más frescos. "El Canoe representa todo lo canadiense", Florence Fabricant, The New York Times.
Una foto del restaurante Season Six
4.5
Impresionante(177)
Precio: caro
• Farm to table • Ossington
Reservado 12 veces hoy
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
Una foto del restaurante 1 Kitchen
4.5
Impresionante(303)
Precio: caro
• Farm to table • Niagara
Reservado 16 veces hoy
At 1 Kitchen, we serve fresh, local, and sustainably sourced farm-to-table Southern Ontario cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that we blend into sublime meals, from morning to night. Zero-waste kitchen dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic Canadian and International selections—many biodynamic or organic. Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savour the flavours that come straight from the garden.
Una foto del restaurante The Ace
4.9
Excepcional(77)
Precio: caro
• Farm to table • Roncesvalles
Reservado 23 veces hoy
At the Ace in Toronto, you can enjoy a variety of menu items that are gluten-free, dairy-free and vegetarian. One very popular offering is the house-made charcuterie with homemade pickles and warm crostini. A daily soup is also on offer, with ingredients chosen by the chef based on what is fresh and available. A popular offering at The Ace is the oysters on the half-shell with horseradish and lemon. You might also consider the turkey burger with hand cut fries. Whatever you choose at The Ace, you can be assured that it is made with the utmost attention to detail and only the freshest ingredients.
Una foto del restaurante Epoch Bar & Kitchen Terrace
4.8
Excepcional(886)
Precio: muy caro
• Farm to table • Entertainment District
Reservado 16 veces hoy
Welcome to EPOCH Bar & Kitchen Terrace. We invite you to discover the scenes that set the stage for your story.The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier. Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
Una foto del restaurante Burdock Brewery
4.7
Excepcional(99)
Precio: caro
• Farm to table • High Park
Reservado 8 veces hoy
Burdock is a microbrewery, restaurant & music venue in the West-End of Toronto. Our restaurant features a tasty, seasonal array of locally sourced dishes and a welcoming community atmosphere. Swing by to try our selection of Real Nice™ beer & other delicious things. Open 7 days a week!
Una foto del restaurante Ficoa
5.0
Excepcional(2)
Precio: muy caro
• Farm to table • Little Italy/College St.
Reservado 1 vez hoy
Ficoa is a tasting menu restaurant working within the micro-seasons in Ontario through a multi-room eclectic environment via Latin influence but not limited to using multicultural techniques and influences. Our Chef Gerry Quintero writes menus based around seasonality, fermentation and flavours inspired by Toronto.We offer a fine dining experience without the formality, focusing on creating a warm and welcoming atmosphere for our guests and delivering an exceptional tailored experience.
Una foto del restaurante TATI Farm to Table
4.5
Impresionante(678)
Precio: caro
• Farm to table • Budapest
Reservado 91 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
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