Los 3 mejores restaurantes franco-americanos contemporáneos en Waikiki

3 restaurantes con mesa en tu zona

Una foto del restaurante Dean & Deluca Hawaii, The Artisan Loft

1. Dean & Deluca Hawaii, The Artisan Loft

4.7

Excepcional(118)

Precio: caro

• Contemporary french american • Waikiki

Reservado 7 veces hoy

Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 10:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays and Wednesdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights

Una foto del restaurante UMI by Vikram Garg

2. UMI by Vikram Garg

4.7

Excepcional(262)

Precio: caro

• Contemporary french american • Waikiki

Reservado 10 veces hoy

UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.

Una foto del restaurante Upstairs at Pier 38

3. Upstairs at Pier 38

4.5

Impresionante(519)

Precio: caro

• Contemporary french american • Kalihi-Palama

Reservado 13 veces hoy

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Executive Chef adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

Mejores restaurantes franco-americanos contemporáneos en Waikiki

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3 restaurantes con mesa en tu zona

1. Dean & Deluca Hawaii, The Artisan Loft

2. UMI by Vikram Garg

3. Upstairs at Pier 38

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