€€€€Precio: muy caro • Británica • Solihull
AWARD-WINNING chef Rob Palmer is heading a new fine dining venture as part of an exciting collaboration with Hogarths.Toffs restaurant opens for lunch on Friday and Saturdays, with dinner available Wednesday through to Saturday.Guests are able to choose between A La Carte dining or tasting menu options, with matching wine flights available.Before moving to Hogarths, Rob was been wowing diners at his highly regarded restaurant Toffs, in the heart of Solihull, showcasing his passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.Rob comments “Guests can look forward to the same ethos that Toffs has become known for, with different menu offerings to suit any occasion as well as a brasserie option. Hogarths’ three counties menu aligns beautifully with my passion for British and ethically sourced produce, and I will be crafting an offering that reflects that, giving diners a truly memorable experience.”