Los mejores restaurantes de moda en Holmfirth

Lovely setting, the building is amazing, ambience just right. Quality food as expected, beef carpaccio starter was lush, the wife had king prawns which were equally as good. Medium rare tomahawk, garlic Parmesan fries, mac and cheese, and panko onion rings starters, blue cheese sauce and the bone marrow gravy for some dippage! Everything was perfect, even a little card and a frozen sorbet for my wife as it was her birthday. Would definitely recommend

Read about Norman’s making the top 100 places to eat in the UK in the open table awards and wanted to see what the hype was all about! Thoroughly deserving of this, my partner and I had two nibbles and five plates between us and I can honestly say it was the best food we have ever eaten! Definitely be going back and would definitely recommend.

Fabulous restored dye house, beautiful location and ample parking. Food was delicious and service efficient but friendly. On arrival the music was a little loud, although this was turned down shortly afterwards (we didn’t say anything) menu slightly overpriced, charging extra for veg and standard sides felt a little much. However we would definitely return for a special occasion.

Honestly the most amazing food i’ve ever had, the service was so speedy and welcoming!! the atmosphere was great and god don’t get me started on the focaccia, it was DIVINE!! This was the best restaurant i’ve been to in Manchester 100%

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.