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  3. Dallas - Fort Worth

Mejores restaurantes italianos contemporáneos en Tolar

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Tipo de mesa
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15 restaurantes con mesa en tu zona

Una foto del restaurante The Charles
4.8
Excepcional(91)
Precio: muy caro
• Contemporary italian • Free to Repurpose
Reservado 35 veces hoy
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Una foto del restaurante il Bracco - Park Cities
4.9
Excepcional(54)
Precio: caro
• Contemporary italian • Park Cities
Reservado 129 veces hoy
il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
Una foto del restaurante Terra - Eataly Dallas
4.5
Impresionante(3225)
Precio: caro
• Contemporary italian • Preston Hollow
Reservado 69 veces hoy
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant. Featuring dishes inspired by Italy’s 20 different regions, Terra’s menu changes with the seasons. Our dishes are all about letting the simple flavors shine, from our botanical and smoky cocktails, wood-grilled steaks with meats sourced from local farmers, all the way through our indulgent desserts and digestivi or caffe. For those looking for an outdoor dining experience, enjoy our expansive terrace with gorgeous Texas sunset views.
Una foto del restaurante San Marzano - Dallas
4.5
Impresionante(19)
Precio: moderado
• Contemporary italian • Uptown
Reservado 10 veces hoy
A fresh pasta palace from New York is coming to Texas: San Marzano, an Italian restaurant specializing in house-made pasta, will open a location in the West Village neighborhood at 3700 McKinney Ave.
Una foto del restaurante Enoteca Italia
4.8
Excepcional(850)
Precio: moderado
• Contemporary italian • Turtle Creek/Oak Lawn
Reservado 11 veces hoy
Located on the corner of Welborn and Cedar Springs, our wine bar and shareable menu along with outstanding service create a local hot spot for you, your friends, and family. Our Chef has taken old world Italian dishes and created a contemporary twist. Wood fired pizzas, homemade pastas, and authentic recipes are what set us apart. Our specialty drinks are delicious and hand crafted to order. Fun fact, Enoteca translates to wine bar, we offer exclusive red and white Italian, French, and California wines. We anticipate, you will find love at Enoteca Italia!
Una foto del restaurante North Italia - Dallas
4.7
Excepcional(1241)
Precio: moderado
• Contemporary italian • Dallas-Ft. Worth (DFW) Corridor
Reservado 33 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante 400 Gradi
4.4
Impresionante(1596)
Precio: caro
• Contemporary italian • Centro de la ciudad
Reservado 6 veces hoy
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
Una foto del restaurante Campisi's - Lovers Lane
Precio: moderado
• Contemporary italian • Park Cities
Reservado 4 veces hoy
Welcome to Campisi’s on Lovers Lane, a beloved cornerstone of the Highland Park community in Dallas. In 2007, we expanded our space on Lovers Lane to accommodate more of our extended family—our cherished guests. We’ve been a fixture in this vibrant neighborhood for years, always just a stone’s throw from our original location to maintain the close connections we’ve fostered with our local community.Since 1946, Campisi’s has been synonymous with authentic Italian family recipes and our signature oval-shaped pizzas. Whether you’re joining us for a casual lunch, a family dinner, or a relaxed evening with drinks, our doors are open to welcome you every day of the week. At Campisi’s, you’re not just a customer; you’re family.
Una foto del restaurante Campisi's - Mockingbird
4.2
Impresionante(3)
Precio: moderado
• Contemporary italian • Park Cities
Reservado 12 veces hoy
Campisi's is an Italian restaurant with multiple locations throughout Texas. The secret to this restaurant's success is its commitment to being a family run business using family recipes. Campisi's began in 1946 just after World War II by Carlo Campisi and today is run by David Campisi his grandson. Today the restaurant focuses on large party banquet style service as well as off-site catering. Campisi's banquet menu options include both buffet and seated menus. Many of these variations have similar items on them. Diners will find all sorts of Italian comfort food on the pages including shrimp scampi, baked artichoke hearts, toasted beef and cheese ravioli, crab claws, grilled Italian sausage and peppers, stuffed mushrooms, spinach artichoke dip, tomato bruschetta, calamari and olive tapenade.
Una foto del restaurante Radici
4.6
Excepcional(234)
Precio: muy caro
• Contemporary italian • Dallas-Ft. Worth (DFW) Corridor
Reservado 11 veces hoy
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
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