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Los mejores restaurantes con buenas opciones vegetarianas en Edmonton

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Cocina
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Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

33 restaurantes con mesa en tu zona

Una foto del restaurante Ousia Muswell Hill
1. Ousia Muswell Hill
4.4
Impresionante(123)
Precio: caro
• Griega • Muswell Hill
Reservado 1 vez hoy
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
Una foto del restaurante Lokkum Bar & Grill
2. Lokkum Bar & Grill
4.3
Impresionante(1056)
Precio: caro
• Turca • South Woodford
Reservado 7 veces hoy
Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
Una foto del restaurante The Parakeet
3. The Parakeet
4.8
Excepcional(671)
Precio: muy caro
• Gastrobar • Kentish Town
Reservado 34 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
Una foto del restaurante Dalla
4. Dalla
4.8
Excepcional(38)
Precio: caro
• Italiana • Homerton
Reservado 23 veces hoy
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
Una foto del restaurante Pied À Terre
5. Pied À Terre
4.8
Excepcional(399)
Precio: muy caro
• Francesa • Fitzrovia
Reservado 6 veces hoy
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Una foto del restaurante The Alfred Tennyson Pub Belgravia
6. The Alfred Tennyson Pub Belgravia
4.4
Impresionante(770)
Precio: caro
• Británica • Belgravia
Reservado 22 veces hoy
Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.
Una foto del restaurante Franks Canteen
7. Franks Canteen
4.9
Excepcional(302)
Precio: caro
• Europea • Highbury
Reservado 4 veces hoy
Franks Canteen serves breakfast, brunch, lunch & dinner with the menus being modern using locally sourced ingredients and worldwide in style.
Una foto del restaurante Terra Rossa Italian Restaurant
8. Terra Rossa Italian Restaurant
4.6
Excepcional(935)
Precio: caro
• Italiana • Islington
Reservado 19 veces hoy
Terra Rossa brings the flavours of Puglia to London. The land in the south of Italy has been lovingly tended by farmers producing the most sun touched delicious food for generations. At Terra Rossa, we want you to eat our beautifully cooked dishes and taste the ‘Masseria life’ where time slows down enough for you to relax and enjoy the homely taste of simple cooking… and of course with a glass of Puglian wine.Proudly, we are a family-friendly and dog-friendly restaurant.We have and a gluten-free menu and plenty of options for Vegetarians and Vegans. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
Una foto del restaurante MBER
9. MBER
4.6
Excepcional(1609)
Precio: muy caro
• Asiática • Bank
Reservado 23 veces hoy
An infusion of the Orient with Pan-Asian Tapas, ingredients sourced from all over Asia including Thailand, Indonesia, Malaysia, Vietnam, Japan and China, uniquely fused by our Head Chef. Luxurious seating with intimate lit tables in cool, calm, modern surroundings. The uniquely designed restaurant also features a private dining room with an exclusive bar 'The Cellar Bar' - for up to 25 people dining or 45 people drinks and canapés and a smaller private dining rooms 'The Retreat' - for up to 6 people or ‘The Snug’ - for up to 4 people. Please contact reservations for our private dining experiences. MBER truly is a hidden gem in The City of London.
Una foto del restaurante Primeur
10. Primeur
4.7
Excepcional(1117)
Precio: caro
• De la granja a la mesa • Stoke Newington
Reservado 16 veces hoy
El Primeur es un restaurante de mesas compartidas que ocupa un antiguo taller mecánico en la frontera entre Hackney/Islington. Ofrece un menú de platillos para compartir que cambia a diario, con especialidades británicas y europeas. La lista de vinos también varía todos los días e incluye vinos terroir de productores que trabajan de forma natural para conservar la verdadera expresión de la fruta y sus fermentos originales, desde la viña hasta el embotellamiento.

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