Los mejores restaurantes sin gluten en Ashton-Under-Lyne

First visit but will not be the last. Food and service excellent. Great value. All 4 of us had the 3 course lunch special and all excellent

Iris was amazing! She explained the menu perfectly helped with recommending pairing drinks with the meals and made the meal a lot more enjoyable and engaging! Thank you so much! Food 10/10 service 10/10

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.

Fantastic , good , service and ambience . Thank you Evelyn’s . Next time we are in Manchester we will definitely be back . Loved it ❤️

We booked in as staying in the hotel, we booked for 5.30pm We was sat down efficiently. Waitress and waiter was very helpful with how the menu worked and let us know if there was anything unavailable. Drinks arrived quickly. We ordered some small plates too share, mac and cheese croquet, fish goujons and sticky ribs they where amazing. All freshly prepared. Then for mains we ordered the pork belly noodles, burger, steak and fish and chips again all incredible. Chef came out to speak to us to make sure food was all good, this was great as we was out with parents so they really liked this touch to the service. Had a chat about our evening as we was watching peter kay. Couldn't fault the service or staff and we all really enjoyed the food. We would highley recommend.