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Mejores restaurantes italianos contemporáneos en Pompano Beach

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8 restaurantes con mesa en tu zona

Una foto del restaurante Louie Bossi Ristorante-Boca Raton
4.5
Impresionante(3475)
Precio: caro
• Contemporary italian • Boca Ratón
Reservado 82 veces hoy
Louie Bossi's Ristorante, Bar & Pizzeria is a high-energy Italian eatery located on E Palmetto Park Road in Boca Raton. Everything on the menu is made from scratch using only the freshest ingredients. Chef Louie Bossi serves delicious house made pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course, Chef Louie's famous house cured salumi. From the hearth baked bread and artisan jams to handmade pastas and pizza dough, gelato and crema di limoncello, everything is house made using the time honored methods of old world Italian chefs.
Una foto del restaurante IL Mulino
4.6
Excepcional(1262)
Precio: moderado
• Contemporary italian • Victoria Park
Reservado 31 veces hoy
IL Mulino, family-owned & operated for 34 years, offers a wide range of Italian classics along with inspired specials in a comfortable, modern setting. Bring friends and family for an enjoyable experience. From the minute you walk in you will see the elegance and class of the place and it's sure to leave an impression. Everything from the fantastic dining room to the attentive service shows the truly exclusive restaurant you're visiting. il Mulino strives to maintain high standards in appearance, as well as in the quality of the ingredients used in their meals. In true Abruzzese tradition, farm fresh ingredients fill the kitchen and make whatever is on your plate taste absolutely mouth-watering. Italian cuisine at il Mulino is rich and filling. You'll find a wide range of home made pastas, fresh seafood, soup and salad, chicken, traditional antipasti dishes, along with a wide verity of signature dishes.
Una foto del restaurante La Fuga
4.5
Impresionante(336)
Precio: caro
• Contemporary italian • Central Beach
Reservado 19 veces hoy
Experience modern, coastal Italian cuisine at Fort Lauderdale's newest hot spot, La Fuga. Chef Michael Mayer infuses local South Florida flavors with classic Italian staples to create a fusion of crave-worthy, contemporary dishes.La Fuga, (Italian for "the escape,") is nestled in the heart of the Kimpton Shorebreak, named in homage to the location’s historic beginnings. The newly renovated Kimpton Shorebreak occupies a unique space in Fort Lauderdale, originally opened as The Escape Hotel in 1949.La Fuga pays tribute to it's origin story in name and also in atmosphere. Featuring midcentury design, and a laid-back vibe, the indoor-outdoor dining room includes views of the hotel's scenic courtyard and provides access to a rooftop pool overlooking Fort Lauderdale’s intercoastal.***A SERVICE CHARGE OF 20% WILL BE ADDED TO YOUR FINAL BILL FOR PARTIES OF 5 OR MORE***
Una foto del restaurante North Italia - Fort Lauderdale
4.7
Excepcional(205)
Precio: moderado
• Contemporary italian • Victoria Park
Reservado 23 veces hoy
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Una foto del restaurante Livello
4.8
Excepcional(59)
Precio: muy caro
• Contemporary italian • Coral Springs
Reservado 10 veces hoy
Welcome to Livello One in Coral Springs. Specializing in gourmet food from around the world and wood-fired pizza, our menu features flavors from South America, Italy, America, Asia, Spain, and Greece. Each dish is crafted with precision and flair. Livello One is not just a restaurant; it’s a celebration of unity and community roots. Join us on this journey, where every meal is a passport to a world of flavors, and every guest becomes part of our family.
Una foto del restaurante Sette Mezzo Ristorante
4.5
Impresionante(635)
Precio: moderado
• Contemporary italian • Coconut Creek
Reservado 6 veces hoy
Born in Palermo, Sicily and raised in New York chef Franco knows quality food. Starting his career at a young age along his father, a chef himself. “Eating for us was always a way of life.” Chef Franco has expanded is talents from New York to South Florida. Now regarded as one of south Florida’s highest rated chef, he’s put his eye for detail and impeccable culinary skills to use—and the results have paid off From their award winning fine dining restaurant, Sette Bello, in Ft Lauderdale, Chef Franco and his wife Rita, bring a whole new way of dining to coconut creek. A restaurant that celebrates Italian food and family. Their new concept is all about food, fun, and family. Italian food the way its supposed to be. The dining room is filled with arches and columns reminiscent of pure Italian architecture. Complete with a wood burning oven and a marble laced bar, you would think you’re in Italy dining in elegance.
Una foto del restaurante Il Tartufo Ristorante
4.3
Impresionante(154)
Precio: caro
• Contemporary italian • Parkland
Reservado 5 veces hoy
Il Tartufo Ristorante, the place where food takes you to Italy.World-renowned Chef Luciano Balzano surprises us once again with his excellent and acclaimed gastronomic proposal.Indulge in our side table events at our Italian restaurant. Experience wine tastings, live music, and chef demonstrations.Join us for a memorable evening of authentic Italian cuisine and captivating ambiance.
Una foto del restaurante Calusso
Precio: muy caro
• Contemporary italian • Harbor Beach
Indulge in a refined, curated dining experience inspired by the joie de vivre and la dolce vita of the French and Italian Rivieras. Enjoy tableside presentations of the finest seafood, handcrafted pastas, premium meats, vegetables and desserts that pair European elegance with South Florida’s fresh ingredients and culinary innovation.

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