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Los mejores restaurantes sin gluten en Torrey Pines

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Cocina
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Tipo de mesa
Galardonado
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50 restaurantes con mesa en tu zona

Una foto del restaurante The Amalfi Llama - San Diego
1. The Amalfi Llama - San Diego
4.5
Impresionante(427)
Precio: moderado
• Asador • University City/Golden Triangle
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Una foto del restaurante Barbarella
2. Barbarella
4.2
Impresionante(859)
Precio: moderado
• Europea • La Jolla
Reservado 42 veces hoy
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
Una foto del restaurante Marisi
3. Marisi
4.6
Excepcional(1128)
Precio: muy caro
• Italiana • La Jolla
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.
Una foto del restaurante California English
4. California English
4.5
Impresionante(525)
Precio: caro
• Americana • Sorrento Mesa
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Una foto del restaurante North Italia San Diego - One Paseo
5. North Italia San Diego - One Paseo
4.5
Impresionante(1576)
Precio: moderado
• Italiana • Del Mar
Reservado 49 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante Queenstown Village
6. Queenstown Village
4.6
Excepcional(282)
Precio: moderado
• Nueva Zelanda • La Jolla
La Jolla's new hot spot has arrived!! NZ eats opens its newest Queenstown location in La Jolla village. With a beautiful design and decor the vibe is what everyone is raving about. Serving brunch and dinner every day with a mix of New Zealand fare and American comfort food. Full bar offerings with on trend craft cocktails, local beers on draft. and the first retail wine list for a restaurant in La Jolla. Come in and discover your new favorite restaurant!
Una foto del restaurante La Dolce Vita Ristorante
7. La Dolce Vita Ristorante
4.8
Excepcional(1157)
Precio: moderado
• Italiana • La Jolla
La Dolce Vita is located in a European courtyard setting at International Shops off Prospect St. Loyal to its name La Dolce Vita (The Sweet Life), is a place to sit back and relax in our cozy and romantic indoor dining room or our charming outdoor patio to enjoy a hearty meal along with a bottle of wine while listening to Italian tunes. We serve genuine Italian cuisine in a fine dining setting at affordable prices.
Una foto del restaurante True Food Kitchen - San Diego UTC
8. True Food Kitchen - San Diego UTC
4.5
Impresionante(1084)
Precio: caro
• Americana • La Jolla
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante AR Valentien at The Lodge at Torrey Pines
9. AR Valentien at The Lodge at Torrey Pines
4.7
Excepcional(2506)
Precio: muy caro
• De la granja a la mesa • La Jolla
En nuestro restaurante exclusivo, AR Valentien, el chef Jeff Jackson ofrece pescados y mariscos frescos, carnes, productos agrícolas y productos lácteos de mercado. La carta está definida e influenciada por lo que está disponible en el momento según la estación del año. Algunas granjas se encargan de producir artículos específicamente para el Lodge. Se usan pequeñas pesqueras de la zona que ofrecen capturas del sur de California y Baja, así como otros proveedores de la costa oeste. Para respetar la calidad de los productos disponibles, la cocina es un tanto limitada para disfrutar de los sabores y texturas naturales de los ingredientes. Gracias a este uso de condimentos sencillos, aceites de oliva y caldos y jugos intensos como aromatizantes, los platillos también conservan sus nutrientes.
Una foto del restaurante Pacific Catch - La Jolla
10. Pacific Catch - La Jolla
4.6
Excepcional(661)
Precio: caro
• Pescados y Mariscos • La Jolla
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining

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