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Los mejores restaurantes para grupos en North Corona

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526 restaurantes con mesa en tu zona

Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(758)
Precio: moderado
• Italiana contemporánea • Upper East Side
Reservado 16 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Sushi on Me - Jackson Heights
4.9
Excepcional(597)
Precio: muy caro
• Sushi • Jackson Heights
Reservado 3 veces hoy
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Excepcional(836)
Precio: caro
• Japonesa • Flushing
Reservado 36 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Cafe d'Alsace
4.7
Excepcional(3530)
Precio: moderado
• Francesa • Upper East Side
Reservado 39 veces hoy
El Cafe D'Alsace tiene al chef Philippe Roussel, que anteriormente trabajó en el Chelsea Bar and Bistro y el Montparnasse. Este chef es de origen bretón pero conoce bastante de la Alsacia, con platos suyos como la tarte flambée (cebolla y tocino), el guisado (con repollo) y la choucroute con cerdo y marisco. El establecimiento también ofrece un extravagante menú de cervezas.
Una foto del restaurante Flex Mussels - UES
4.7
Excepcional(2769)
Precio: moderado
• Pescados y Mariscos • Upper East Side
Reservado 20 veces hoy
El establecimiento es un importador directos de mejillones y ostras de la Isla del Príncipe Eduardo, que traen consigo la frescura del mar. Hay happy hour diariamente, únicamente en el bar y barra. No cuenta con porciones para compartir. Abierto de 17:30 a 19:00 de lunes a viernes. Abierto de 17:00 a 19:00 los sábados y domingos.
Una foto del restaurante Sandro's Restaurant
4.9
Excepcional(977)
Precio: muy caro
• Italiana • Upper East Side
Reservado 7 veces hoy
Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.
Una foto del restaurante Amber Steak House
4.7
Excepcional(834)
Precio: muy caro
• Asador • Greenpoint
Reservado 23 veces hoy
Established in 2010, We take great pride in being Greenpoint’s first and only classic steak house. Our kitchen is a full two-stories, equipped with three refrigerators for beer, seafood, vegetables and steaks. Our state-of-the-art kitchen also boasts smokers, steamers and broilers on which the chef can cook multiple steaks at once. We look forward to serving our community of Greenpoint for many years.We provide you a range of steak options from an eight-ounce filet mignon to a 48-ounce porterhouse (for two) in a cozy ambiance. An excellent selection of fish and seafood is also available. We have a fully-stocked bar, including an extensive wine and bourbon list. Enjoy your steak at Greenpoint’s first steak house.
Una foto del restaurante Toloache - Upper East Side
4.8
Excepcional(1620)
Precio: caro
• Mexicana • Upper East Side
Reservado 5 veces hoy
Toloache le da la bienvenida. Es un bistro mexicano contemporáneo propiedad del chef Julian Medina, y se localiza en el áreas de Upper East Side, Nueva York. Toloache es el nombre de una planta floral famosa en México por su uso en pociones de amor. Los propietarios esperan que al comer en este restaurante también caiga bajo el hechizo de la gastronomía creativa del chef Medina, la cual incorpora ingredientes naturales y de temporada, además de más de una docena de chiles diferentes. Junto al menú mexicano auténtico y una carta excepcional de tequila, el establecimiento cuenta con elementos decorativos importados desde México. Toloache espera verlo pronto.
Una foto del restaurante Caffe Buon Gusto - UES
4.8
Excepcional(1144)
Precio: moderado
• Italiana • Upper East Side
Reservado 12 veces hoy
Caffe Buon Gusto es un café encantador en el Upper East Side y derrocha comodidad y buen humor, con colores cálidos que crean un ambiente muy agradable. La cocina agrada a todos por igual, y utilizan ingredientes de la más alta calidad siguiendo la filosofía de "mezclar y combinar". Los comensales pueden elegir lo que prefieran: la carne, pastas (secas, con un costo adicional, las pastas caseras del restaurante) y la salsa (desde una marinara simple hasta carbonara), creando así sus propios platos. Puede terminar su comida con un capuchino o un tartufo de chocolate, todo servido con una sonrisa.
Una foto del restaurante Citrico Cafe
4.6
Excepcional(93)
Precio: caro
• Mexicana • Long Island City
Reservado 3 veces hoy
Freshness In Every Bite! Citrico, in the backyard of Kaufman Studios, is a new Mexican Cafe & Agaveria offering new Mexican / LA-style street tacos and intriguing cocktails made with our house-infused agaves.

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