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Los mejores restaurantes veganos en Naugatuck

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante New Mill Restaurant
4.7
Excepcional(1862)
Precio: moderado
• Americana contemporánea • Southington
Reservado 21 veces hoy
El famoso Old Mill de Plantsville es ahora el restaurante New Mill, que ofrece los talentos culinarios de su nuevo jefe de cocina Bob Martucci. Este precioso molino de sidra de 1737 ha sido un local favorito en Connecticut desde hace muchos años y ahora sus dueños, Chris y Michelle Calvanese, lo han reformado por completo. Las especialidades del menú incluyen marisco fresco, barra de ostras y almejas, filetes Angus a la parrilla y pastas y postres caseros. Para completar la oferta, se ofrece una amplia carta de vinos y una gran barra en la que poder socializar.
Una foto del restaurante The Local 63 - Watertown
4.7
Excepcional(4)
Precio: moderado
• Americana • Watertown
Reservado 1 vez hoy
We are The Local Sixty-Three! Our family-owned restaurant is focused on sustainable, seasonal, and local ingredients - dedicated to sourcing from nearby breweries, distilleries, farms, and mongers.Our atmosphere is relaxing, and our staff will not fail to charm you. Most of our employees have been with us since we opened, and they absolutely make this place what it is today. We enjoy food and hospitality, and it shows.We are, as much as possible, a scratch kitchen, including making our own soups, sauces, dressings, mayos, syrups, pickles, and our killer Japanese Milk Bread. We also have many vegetarian and vegan options, as well as dairy and gluten-free options as well. And our cocktails are awesome (N/A included!)We offer dine-in, take-out, and delivery, and we can also host private parties and provide catering.Come celebrate with us, or just come hang at the bar and grab a snack, a local craft beer or cocktail. We look forward to seeing you soon!
Una foto del restaurante Market Place Kitchen and Bar
4.4
Impresionante(100)
Precio: moderado
• Americana • Woodbury
Reservado 1 vez hoy
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
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