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Los mejores restaurantes de temporada en Central Beach

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48 restaurantes con mesa en tu zona

Una foto del restaurante MAASS
4.5
Impresionante(403)
Precio: caro
• Americana • Central Beach
Reservado 20 veces hoy
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
Una foto del restaurante Takato Restaurant
4.8
Excepcional(3567)
Precio: muy caro
• Japonesa • Central Beach
Reservado 121 veces hoy
Takato – a Japanese-Korean fusion restaurant led by local celebrity Chef Taka."Takato brings unparalleled Japanese and Korean fusion to Fort Lauderdale. The oceanfront sanctuary located at Conrad Fort Lauderdale Beach delicately blends the beloved soul of Executive Chef Taek Lee's ancestry and takes you on a culinary journey through his Asian heritage that is bursting with creativity, authentic flavors and extraordinary culinary techniques."
Una foto del restaurante Steak 954 at the W Fort Lauderdale
4.7
Excepcional(5861)
Precio: muy caro
• Bistecs • Central Beach
Reservado 61 veces hoy
Steak 954 es una moderna parrillada con encanto frente al mar. El restaurante cuenta con carne de res seca de ranchos cuidadosamente seleccionados; Tajima Kobe de Australia, pescados y mariscos locales y los mejores vinos y licores seleccionados de todo el mundo.
Una foto del restaurante Evelyn's - Four Seasons Fort Lauderdale
4.7
Excepcional(540)
Precio: muy caro
• Mediterránea • Central Beach
Reservado 39 veces hoy
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
Una foto del restaurante El Vez-Ft. Lauderdale
4.6
Excepcional(1281)
Precio: moderado
• Mexicana • Central Beach
Reservado 27 veces hoy
Stephen Starr brings traditional Mexican fare with a touch of Baja flavor to sunny South Florida.**Reservations accepted for in-door dining only. Our terrace seating is first come-first serve based on availability and weather permitting.**
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Fort Lauderdale
4.7
Excepcional(1142)
Precio: caro
• Pescados y Mariscos • Central Beach
Reservado 83 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Fort Lauderdale creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante Moxies - Fort Lauderdale
4.8
Excepcional(531)
Precio: moderado
• Americana • Downtown
Reservado 104 veces hoy
Moxies is one of the best restaurants in Fort Lauderdale, located on E Las Olas Blvd. Offering a trendy and lively atmosphere, our two-level modern restaurant boasts a globally inspired menu, serving freshly made dishes perfect for all occasions: lunch, dinner, Happy Hour, late night eats, or weekend brunch. With indoor-outdoor bars on both levels, a spacious covered patio, and plenty of TVs, Moxies is the place to catch sporting events or enjoy Happy Hour in Fort Lauderdale. Indulge in our handcrafted cocktails and extensive wine list, which features half-priced bottles every Wednesday. Our restaurant can also host large group dining events, like bachelorettes, birthdays, and corporate events, and offers a private space on the 2nd level.
Una foto del restaurante Eddie V's - Fort Lauderdale
4.9
Excepcional(3006)
Precio: muy caro
• Pescados y Mariscos • Downtown
Reservado 98 veces hoy
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Una foto del restaurante Shooters Waterfront
4.5
Impresionante(7892)
Precio: caro
• Pescados y Mariscos • Lauderdale Beach
Reservado 205 veces hoy
El completamente nuevo Shooters Waterfront con una imagen fresca y un menú espectacular.
Una foto del restaurante Burlock Coast
4.7
Excepcional(1574)
Precio: caro
• De la granja a la mesa • Central Beach
Reservado 31 veces hoy
Burlock Coast es un innovador restaurante, café, mercado y bar que ofrece platillos modernos de estilo costero con esencia claramente local y refleja la creatividad de los contrabandistas de bebidas alcohólicas de la época de la Ley seca en Estados Unidos.

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