Los mejores restaurantes informales en Zion

Dani was the best! She remembered us from our last visit several weeks ago - she even remembered what we ordered! The staff in the tasting room is always excellent too - Ashely B. was very helpful in finding and setting aside the bottles we needed and getting them to us when we left! Great experience!

We had a great time and great food. We did the, quite fun, Chef's Table experience. It was us two and the entire kitchen staff. The staff were having fun, working hard, and making great food. We started with a bruschetta, which was good. I had the Linguini with a mix of seafood and I asked for it to be spicy, and they did not disappoint. My Wife had the Pescedilimone, White fish with lemon and capers. It was terrific. We shared a Tiramisu that was good (I like the bottom saucy/wet). Our cocktails were quite good as well. I love that they are named after the local roller coasters. We are looking forward to going back and I want to try the Osso Buco and one of the yummy-sounding ravioli dishes. Danny the Manager was so nice and hospitable. I am hoping people really make this place their go-to hot spot.

Good service, food was decent. I forgot why I don't get crab as often, only the first piece is warm.

The service was great and the atmosphere was good. Love the bag of homemade chips instead of bread! One suggestion is to add and identify dietary restrictions options to the menu (e.g. gluten free, vegan).