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Los mejores restaurantes para gourmets en Nanuet

Precio
Cocina
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Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

11 restaurantes con mesa en tu zona

Una foto del restaurante Banchetto Feast - Nanuet
1. Banchetto Feast - Nanuet
4.7
Excepcional(492)
Precio: moderado
• Italiana • Nyack
Reservado 18 veces hoy
Banchetto Feast offers classic Italian dishes, decadent deserts and an extensive selection of fwines by the glass or bottle. Pasta, veal and seafood dishes are the highlights of the menu and are sure to please.
Una foto del restaurante That Supper Club
2. That Supper Club
4.9
Excepcional(299)
Precio: muy caro
• Italiana • Park Ridge
Reservado 10 veces hoy
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Una foto del restaurante The Saddle River Inn
3. The Saddle River Inn
4.9
Excepcional(3125)
Precio: caro
• Francesa • Saddle River
Reservado 34 veces hoy
The Saddle River Inn ofrece una gastronomía francesa tradicional con un toque contemporáneo, en un ambiente de establo rústico y a la vez romántico a las orillas del Saddle River.
Una foto del restaurante The Cookery
4. The Cookery
4.7
Excepcional(1716)
Precio: moderado
• Italiana • Dobbs Ferry
Reservado 27 veces hoy
El restaurante The Cookery fue fundado por el chef David DiBari. El The Cookery tiene una excelente ubicación en Dobbs Ferry, una de las localidades ribereñas más pintorescas y hermosas de Westchester, y aprovecha la energía positiva de sus clientes locales para impulsar su pasión por la buena comida y la constante creatividad. El menú italiano neonostálgico es la mejor muestra del estilo culinario del chef DiBari, que tiene un enfoque progresivo hacia la simplicidad.
Una foto del restaurante Olar Noso
5. Olar Noso
4.8
Excepcional(155)
Precio: moderado
• Mediterránea • Northvale
Reservado 21 veces hoy
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Una foto del restaurante Sola Osteria
6. Sola Osteria
4.8
Excepcional(158)
Precio: muy caro
• Italiana • Ridgewood, New Jersey
Reservado 16 veces hoy
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
Una foto del restaurante Mint Premium Foods
7. Mint Premium Foods
4.8
Excepcional(468)
Precio: moderado
• Mediterránea • Tarrytown
Reservado 20 veces hoy
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
Una foto del restaurante St. Eve's
8. St. Eve's
4.8
Excepcional(1161)
Precio: caro
• Americana • Ho-Ho-Kus
Reservado 14 veces hoy
About St. Eve's, Chef Stefan Ondrus and our MenuDiscover Saint Eve's Restaurant, a casual fine dining gem where culinary expertise meets a warm and inviting atmosphere. Led by Chef Stefan Ondrus, whose impressive career spans top restaurants in New York City and New Jersey, Saint Eve's offers a diverse menu showcasing his passion for quality ingredients and creative cooking. Enjoy the freedom to bring your preferred beverage to accompany your meal as we are a BYOB establishment. Whether you're seeking a relaxed dinner with friends, a romantic evening out, or a special occasion celebration, our charming patio and private dining room provide the perfect setting. Join us at Saint Eve's for an unforgettable dining experience where every detail is designed to delight.
Una foto del restaurante MP Taverna - Irvington
9. MP Taverna - Irvington
4.8
Excepcional(2841)
Precio: moderado
• Griega • Irvington
Reservado 35 veces hoy
El chef, Michael Psilakis, introduce su premiada cocina de inspiración griega en Westchester con la apertura de la MP Taverna, una interpretación moderna de la taberna griega tradicional. El menú asequible de la MP Taverna traslada la comida griega de Psilakis al léxico culinario estadounidense y se acerca un poco más hacia la meta del chef, que consiste en que la cocina griega sea el principal escenario culinario. "Los recuerdos que tengo de la cocina con mi familia son la inspiración para mis restaurantes y espero que mis comensales creen sus propios recuerdos a través de sus experiencias gastronómicas en la MP Taverna", dice el chef Michael Psilakis. "Quiero que la MP Taverna sea un destino más allá de la celebración gastronómica, sino un lugar que evoque la familiaridad de la mesa del salón comedor de casa".
Una foto del restaurante Chutney Masala
10. Chutney Masala
4.6
Excepcional(601)
Precio: caro
• Hindú • Irvington
Reservado 8 veces hoy
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

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