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Los mejores restaurantes de brunch en Wantage

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1000 restaurantes con mesa en tu zona

Una foto del restaurante The Plough at Hanney
4.8
Excepcional(393)
Precio: moderado
• Británica • Wantage
Reservado 6 veces hoy
Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
Una foto del restaurante The Lamb Inn
4.4
Impresionante(86)
Precio: moderado
• Británica • Wantage
Reservado 4 veces hoy
Food Served All day every day 12pm to 9pmThe Lamb Inn is truly a family pub in more ways than one and you are guaranteed a warm and friendly welcome.At The Lamb we specialise in ‘traditional pub food’, all freshly cooked on the premises using fresh locally sourced ingredients wherever possible.As well as a regular menu featuring a wide range of dishes, including steaks, pasta, fish, curries and jacket potatoes, there are daily specials written up on boards around the pub. There's also a weekly special, where one of the most popular meals on the menu is available for just £5.99. Tea and coffee are available all day.On Sundays we always offer the traditional choice of roast beef, lamb or chicken.Dogs are also welcome if kept on leads.
Una foto del restaurante Branca
4.7
Excepcional(2427)
Precio: moderado
• Italiana • Oxford
Reservado 24 veces hoy
Branca es una gran y animada brasserie italiana en Jericó. Ofrece comida italiana de calidad, buena cocina, y platos sencillos y sabrosos.
Una foto del restaurante CORE by Clare Smyth
4.9
Excepcional(3464)
Precio: muy caro
• Británica • Notting Hill
Reservado 32 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante Zephyr
4.7
Excepcional(578)
Precio: muy caro
• Griega • Notting Hill
Reservado 76 veces hoy
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Una foto del restaurante The Ledbury
4.9
Excepcional(2795)
Precio: muy caro
• Británica • Notting Hill
Reservado 14 veces hoy
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh. El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
Una foto del restaurante The Ivy Asia, Guildford
4.5
Impresionante(3091)
Precio: muy caro
• Asiática contemporáneo • Guildford
Reservado 129 veces hoy
Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly. When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering. Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
Una foto del restaurante The Ivy Oxford Brasserie
4.5
Impresionante(7435)
Precio: moderado
• Británica contemporánea • Oxford
Reservado 132 veces hoy
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
Una foto del restaurante Quod Restaurant & Bar
4.6
Excepcional(5074)
Precio: caro
• Europea • Oxford
Reservado 87 veces hoy
Al restaurante Quod se accede desde High Street a través de un vestíbulo acristalado y cuenta con terraza y bar. Forma parte del Old Bank Hotel. Este antiguo banco fue transformado por su propietario, Jeremy Mogford, para convertirse en el restaurante más grande y de mayor éxito de Oxford. El diseño elegante y contemporáneo describe un espacio que alberga una impresionante colección de arte británico joven. Sandra Blow, Craigie Aitchinson y Gary Hume adornan las paredes. Hay una espectacular terraza climatizada donde los clientes pueden disfrutar de un café por la mañana, de un increíble almuerzo de 2 tiempos o de un coctel.
Una foto del restaurante The White Hart at Fyfield
4.7
Excepcional(3088)
Precio: caro
• Británica • Fyfield
Reservado 14 veces hoy
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
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