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Los mejores restaurantes saludables en Moonah

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4 restaurantes con mesa en tu zona

Una foto del restaurante Boardwalk Bistro - Wrest Point
4.4
Impresionante(381)
Precio: moderado
• Bistro • Sandy Bay
Reservado 6 veces hoy
Dishing up great quality food, The Boardwalk Bistro is a family-friendly destination with a focus on great value.With a boardwalk deck extending over the River Derwent, sit in the sheltered alfresco area or inside at a cosy waterside booth. This restaurant is a crowd favourite, catering for a range of dietary requirements, including specialised low gluten and free from dairy menus.Satisfy your pizza or burger craving, tackle a pint and parmy, or enjoy a light snack option. Boardwalk Bistro is Wrest Point Tasmania’s definition of relaxed, quality dining by the water’s edge. No need to book, just come on down.
Una foto del restaurante Robbie Brown's
4.3
Impresionante(423)
Precio: moderado
• Australiana moderna • Hobart
Reservado 14 veces hoy
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu
Una foto del restaurante Frogmore Creek Cellar Door & Restaurant
4.8
Excepcional(1348)
Precio: moderado
• Australiana moderna • Cambridge
Reservado 14 veces hoy
Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.Please note : A surcharge of 10% applies on Sundays and Public Holidays
Una foto del restaurante The Shed Restaurant
4.8
Excepcional(300)
Precio: caro
• Australiana • Granton
Reservado 2 veces hoy
Beautiful restaurant with stunning Derwent River & vineyard views.The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed.In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases.With our incredible head Chef Andrew Russell and our Restaurant Manager Jessica Johnson leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.

Descubre lo que triunfa entre la gente de la zona

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