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Los mejores restaurantes para grupos en Delridge

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17 restaurantes con mesa en tu zona

Una foto del restaurante Musang Seattle
1. Musang Seattle
4.7
Excepcional(119)
Precio: muy caro
• Filipina • Beacon Hill
Reservado 44 veces hoy
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our hostTo book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
Una foto del restaurante Jack's BBQ - SoDo
2. Jack's BBQ - SoDo
4.9
Excepcional(45)
Precio: moderado
• Barbacoa • Georgetown
Reservado 6 veces hoy
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
Una foto del restaurante Michael Florentino Cellars-OWTR
3. Michael Florentino Cellars-OWTR
4.4
Impresionante(3)
Precio: moderado
• Viñedo • Georgetown
We have an inspiring selection of wines from Michael Florentino Cellars (Italian & Spanish varietals) and Sherman Winery (French varietals) to tempt and tease your palate.
Una foto del restaurante Roccos
4. Roccos
4.8
Excepcional(568)
Precio: moderado
• Pizzeria • Belltown/Pike Place Market
Reservado 9 veces hoy
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
Una foto del restaurante Osteria La Spiga
5. Osteria La Spiga
4.6
Excepcional(2006)
Precio: moderado
• Italiana • Capitol Hill/First Hill
Reservado 19 veces hoy
La Spiga ha sido reconocida desde 1998 por su auténtica gastronomía del norte de Italia, un homenaje culinario a la región italiana de Emilia-Romaña. La chef y cofundadora de La Spiga, Sabrina Tinsley, prepara todos los productos a partir de cero, utilizando alimentos integrales y caldos caseros. En la cocina nunca se utilizan potenciadores de alimentos artificiales o químicos. Lo que sí se usa es aceite de oliva de la mejor calidad, quesos y embutidos deliciosos, verduras de temporada, sabrosas salsas, pastas caseras y mucho más. En La Spiga se apuesta por la producción local, ecológica y sostenible y se utiliza carne sin hormonas ni antibióticos. También se ofrecen diversos productos veganos, vegetarianos, sin gluten y sin lactosa para personas con necesidades nutricionales específicas. ¡Te encantará el ambiente tanto como la comida! El establecimiento se encuentra en el edificio Piston & Ring ingeniosamente renovado. Su diseño rural y elegante es lo suficientemente acogedor para la familia, pero lo bastante fría para una cita. Pasate y disfruta del tentador sabor italiano en este cálido y acogedor establecimiento.
Una foto del restaurante Conversation
6. Conversation
4.6
Excepcional(364)
Precio: caro
• Americana • Belltown/Pike Place Market
Reservado 3 veces hoy
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Una foto del restaurante Revel
7. Revel
4.7
Excepcional(524)
Precio: moderado
• Coreana • Fremont
Reservado 11 veces hoy
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
Una foto del restaurante Buca di Beppo - Seattle
8. Buca di Beppo - Seattle
4.3
Impresionante(939)
Precio: moderado
• Italiana • Centro de la ciudad
Reservado 13 veces hoy
El restaurante Buca di Beppo sirve cocina italiana auténtica en un ambiente ecléctico de época. Sus platillos son al estilo familiar; esto es, para que puedan ser compartidos por todos los comensales de la mesa. Los platos están disponibles en dos tamaños: BUCA SMALL (pequeño) para dos o más personas y BUCA LARGE (grande) para cuatro o más. En el Buca di Beppo los visitantes disfrutan de un ambiente animado con canciones clásicas de Frank Sinatra y Dean Martin, y una decoración que incluye fotografías familiares, así como fotografías de celebridades de origen italiano como Sophia Loren y Joe DiMaggio. Su ambiente, comida deliciosa y personal atento hacen del Buca di Beppo el lugar perfecto para divertirse y disfrutar de la cocina italiana.
Una foto del restaurante Walrus and the Carpenter
9. Walrus and the Carpenter
4.5
Impresionante(397)
Precio: caro
• Americana contemporánea • Ballard/Fremont
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
Una foto del restaurante Herb & Bitter Public House
10. Herb & Bitter Public House
4.2
Impresionante(374)
Precio: moderado
• Gastrobar • Capitol Hill/First Hill
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar

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