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Los mejores restaurantes informales en El Sereno

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173 restaurantes con mesa en tu zona

Una foto del restaurante Dunsmoor
4.8
Excepcional(994)
Precio: muy caro
• Americana • Eagle Rock
Reservado 82 veces hoy
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Una foto del restaurante Girl & the Goat L.A.
4.7
Excepcional(4157)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 87 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante LA Cha Cha Chá
4.5
Impresionante(1364)
Precio: caro
• Mexicana • Arts District
Reservado 15 veces hoy
LA Cha Cha Chá is the sister restaurant to Mexico City's Terraza Cha Cha Chá. A place where we celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.HAPPY HOUR SERVICE: Our happy hour is counter-service style. Please order at the bar and seat yourselves. The kitchen closes at 3:30 p.m., but cocktails will flow until 4:00 p.m.CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list. - We do not take requests for specific tables- Reservations are weather permitted
Una foto del restaurante The Factory Kitchen - Los Angeles
4.6
Excepcional(3673)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 33 veces hoy
The Factory Kitchen es el primer concepto de la FactoryPlaceHospitalityGroup que abrió sus puertas el 31 de octubre del 2013. El restaurante es dirigido por el empresario Matteo Ferdinandi, su esposa, sommelier y directora de bebidas Francine Diamond-Ferdinandi, y su viejo amigo, socio y chef ejecutivo Angelo Auriana. The Factory Kitchen redefine la visión experiencia de una cena informal en la ciudad, mediante la combinación de elementos de las artes culinarias, servicio y diseño. Siendo un tradicional restaurante bar italiano en el corazón del Arts District en el centro de Los Ángeles, el concepto culinario de The Factory Kitchen utiliza recetas regionales del norte de Italia, entre las cuales destacan algunos platillos tradicionales de Liguria como la delicada pasta fresca con pesto a la genovesa, y la focaccina caliente al queso di Recco.
Una foto del restaurante Eigikutei
4.6
Excepcional(107)
Precio: muy caro
• Japonesa • Little Tokyo
Reservado 6 veces hoy
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Una foto del restaurante The Arbour - Pasadena
4.7
Excepcional(2105)
Precio: caro
• Californiana • Pasadena
Reservado 55 veces hoy
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
Una foto del restaurante Celestino
4.6
Excepcional(3602)
Precio: caro
• Italiana • Pasadena
Reservado 44 veces hoy
Celestino Pasadena ya no es un secreto bien guardado. Los hermanos Drago siguen superando las expectativas con los mariscos más frescos, las mejores pastas caseras, carnes ecológicas y numerosos postres de la casa. Las especialidades incluyen T-bone a la florentina, ravioli negro y blanco rellenos de camarones, branzino al sale, burrata importada y flan de vainilla con surtido de moras frescas. Los platillos regionales auténticos y de temporada vienen complementados por una premiada carta de vinos. El establecimiento cuenta con salones comedor privados y dinámicos, un bar completo, patios jardín y un personal amable que hace memorable cualquier almuerzo, cena o evento especial. No se cobran suplementos por el uso de salas privadas o cenas con maridaje de vinos. Abierto de lunes a viernes para el almuerzo y todos los días para la cena.
Una foto del restaurante Pez Coastal Kitchen
4.6
Excepcional(74)
Precio: caro
• Pescados y Mariscos • Pasadena
Reservado 16 veces hoy
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Una foto del restaurante Le Grand Pasadena
4.0
Excelente(124)
Precio: moderado
• Americana • Pasadena
Reservado 9 veces hoy
Embark on a culinary journey like no other at Le Grand, where our Unlimited Tasting Experience lets you savor as many dishes as you’d like for $55 per person. Crafted in smaller, tapas-style portions, this menu is designed to help you explore a wide variety of flavors—from coconut shrimp and four-cheese ravioli to wine-braised brisket, mandarin salmon, and an array of delightful desserts. Our Brunch Menu offers the same unlimited approach for $49 per person, featuring favorites like French toast, avocado bagels, and cheddar bacon scramble, among many others. Pair your feast with our Unlimited Cocktail Experience at $27 per person, or opt for bottomless wines, beers, and mimosas at $25 per person. Enjoy more for less—why settle for just one appetizer and entrée elsewhere when you can treat yourself to unlimited mouthwatering dishes here at Le Grand? Join us in Downtown LA or Pasadena and discover a menu that truly offers something for every palate.
Una foto del restaurante Fogo de Chão - Pasadena, CA
4.0
Excelente(1020)
Precio: moderado
• Brasileña • Pasadena
Reservado 75 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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