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Los mejores restaurantes de brunch en Madison South

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51 restaurantes con mesa en tu zona

Una foto del restaurante Salty's on the Columbia
4.7
Excepcional(7924)
Precio: muy caro
• Pescados y Mariscos • NE Portland
Reservado 66 veces hoy
El restaurante Salty's, ubicado en el Columbia River y con vistas panorámicas, es galardonado cada año por ser el restaurante que ofrece los mejores mariscos de Portland, las mejores vistas y la mejor comida al aire libre. Ya sea que estén vestidos de forma elegante o casual y que coman en el salón, en la terraza o en las salas privadas, los comensales de Salty's lo adoran por su menú que incluye mariscos frescos del noroeste, salmón salvaje de Alaska y fletán de temporada, cangrejos dungeness vivos, ostras, almejas y mejillones frescos del noroeste, filetes de calidad USDA Prime a la parrilla, ensaladas gourmet para el almuerzo, sándwiches y cocteles creativos refrescantes. El Café Bar está animado con jazz en vivo todos los viernes y celebra la happy hour los 7 días de la semana.
Una foto del restaurante Screen Door - Eastside
4.9
Excepcional(923)
Precio: moderado
• Regional americana (sureña) • NE Portland
Reservado 65 veces hoy
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Una foto del restaurante Metropolitan Tavern
4.3
Impresionante(649)
Precio: moderado
• Americana • Centro de la ciudad
Reservado 36 veces hoy
Metropolitan Tavern – Metropolitan Tavern, on the top floor of Hotel Eastlund is where you’ll find contemporary dishes and hand-crafted cocktails. Come and enjoy Metropolitan Tavern’s inventive “small plates”, shareable boards, Entrees, variety of fresh hand stretched artisan pizzas, and more. Modern yet casual restaurant and bar with patio seating and spectacular views of the city.
Una foto del restaurante Morchella
4.7
Excepcional(193)
Precio: caro
• De la granja a la mesa • NE Portland
Reservado 3 veces hoy
Morchella is a modern American restaurant in Portland, OR dedicated to seasonal foraged and wild foods. We serve a foragers' tasting menu, in addition to an a la carte menu. We look forward to hosting you!
Una foto del restaurante Street Disco
4.6
Excepcional(11)
Precio: caro
• Francesa/americana contemporánea • Sureste de Portland
Reservado 18 veces hoy
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
Una foto del restaurante Mi Cava & Cocina
4.4
Impresionante(134)
Precio: moderado
• Mexicana • Sureste de Portland
Una foto del restaurante Studio One Theaters
3.8
Excelente(62)
Precio: moderado
• Americana • Sureste de Portland
Reservado 4 veces hoy
Studio One Theaters Dining Room is an intimate sit-down restaurant featuring a modern NW farm to table and world cuisine menu with over 50 highly acclaimed wines by the glass, a very reasonably priced extensive 300 bottle wine list and specialty cocktails prepared by creative mixologists. NO PERSON UNDER THE AGE OF 21 PERMITTED AFTER 6PM
Una foto del restaurante Brix - Downtown Portland
4.6
Excepcional(2460)
Precio: moderado
• Comida reconfortante • Centro de la ciudad
Reservado 17 veces hoy
Brix Tavern combina la comida casera estadounidense con el ambiente de una clásica taberna. El menú incluye desde el clásico pastel de pollo hasta el sabroso Prime Rib asado, y se basa en la cocina estadounidense sencilla mejorada con los ingredientes locales más frescos. Los comensales están invitados a disfrutar de un aperitivo en la happy hour, un pausado brunch de domingo o una cena de 3 tiempos. Brix también dispone de varios TV de alta definición para ver deportes.
Una foto del restaurante Gracie's - Portland
4.4
Impresionante(2259)
Precio: moderado
• Regional americana (noroccidental) • SW Portland
Reservado 35 veces hoy
El restaurante Gracie's ofrece una experiencia culinaria equiparable con la que se puede disfrutar en alguno de los grandes restaurantes del Hollywood clásico, tales como Musso Franks o el Brown Derby. Gracie's proporciona elegancia combinada con amabilidad, deliciosos platillos de fácil pronunciación, y comida que se disfruta hasta el último bocado.
Una foto del restaurante Hudson's Bar & Grill The Heathman Lodge
4.5
Impresionante(1309)
Precio: caro
• Americana • Vancouver
Reservado 36 veces hoy
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
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