Los mejores restaurantes ecológicos en Pascoe Vale

The food was amazing. I had the oyster mushroom calamari which had so much flavour. The house made Kewpie mayo was delightful too. Next was the linguine carbonara. It was so creamy, silky and mouthwateringly delicious. For dessert I had the pistachio pannacotta with a raspberry coolie. It was so smooth, with just the right amount of wobble. The combination of the textures was a party in the mouth. The wait staff were all so friendly and very efficient. The meals came out swiftly, but with enough time in between before the next course. Just moved to Melbourne and trying out different vegan restaurants. This came up on Happy Cow. I think this will be a regular place for dinner. Thank you Green Man Arms!

Absolutely fantastic dining experience at La Madonna! The crispy duck was the star of the evening – perfectly cooked and an easy 10/10. We tried four dishes in total, and every single one was delicious and well-presented. The food is definitely worth the value, and you can tell great care goes into each dish. The service is amazing also! Highly recommend for anyone looking for quality and flavor!

Trying to book a table for St Georges is the only road block. If you can get in, its a brilliant experience. The students are delightful, the food amazing.

The best restaurant we ever went 10/10,definitely we will be back soon and recommend for everyone for any occasion.

We went to the Thursday trivia night. The host was outstanding. The food was good, and they had mulled cider :)