Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Francia
  3. París

Los mejores restaurantes de temporada en Quartier Latin

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

52 restaurantes con mesa en tu zona

Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.7
Excepcional(282)
Precio: muy caro
• Italiana • Champs-Élysées
Reservado 36 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante VERDE BY YEEELS
2. VERDE BY YEEELS
4.4
Impresionante(70)
Precio: muy caro
• Europea contemporánea • Champs-Élysées
Reservado 3 veces hoy
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Una foto del restaurante ONYX
3. ONYX
5.0
Excepcional(239)
Precio: moderado
• Francesa • Opéra
Reservado 2 veces hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Tracé
4. Tracé
4.9
Excepcional(227)
Precio: muy caro
• Francesa contemporánea • Palais-Royal
Reservado 3 veces hoy
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del restaurante Sacré Frenchy !
5. Sacré Frenchy !
4.6
Excepcional(329)
Precio: caro
• Francesa tradicional • Le Marais
Reservado 14 veces hoy
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Una foto del restaurante Café de l'Homme
6. Café de l'Homme
4.5
Impresionante(270)
Precio: muy caro
• Francesa • Trocadéro
Reservado 6 veces hoy
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
7. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(71)
Precio: muy caro
• Francesa • Champs-Élysées
Reservado 6 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Au Vieux Colombier
8. Au Vieux Colombier
3.7
Muy bueno(4)
Precio: moderado
• Francesa • Saint-Germain-des-Prés
In the heart of a place of modern theatrical history, in a warm and inspired setting. Experience the atmosphere of the Comédie Française at Au Vieux Colombier with a hot drink, a glass of wine or a good meal. You'll find quality home-cooked food, with hearty breakfasts, gourmet lunchtime menus and an inspired evening menu featuring fresh seasonal ingredients.Founded in 1948 amidst the ruins of the post-war era, it has been rebuilt and has long been a refuge for artists frequenting the Rue de Rennes. In the heart of an essential place in modern theatrical history, in a warm setting inspired by the Comédie française.The Au Vieux Colombier brasserie takes its name from the rue du Vieux Colombier, which itself comes from the former dovecote of the Saint-Germain-des-Prés abbey.
Una foto del restaurante Le Bossu
9. Le Bossu
4.7
Excepcional(3)
Precio: caro
• Francesa tradicional • Île Saint-Louis - Notre-Dame
Reservado 1 vez hoy
Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.Translated with DeepL.com (free version)
Una foto del restaurante ANONA
10. ANONA
4.7
Excepcional(9)
Precio: moderado
• Francesa • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú

Explora OpenTable

Descubre
OpenTable
  • Acerca de OpenTable
  • Blog
  • Empleo
  • Prensa
Más
Nuestras webs
Empresas
  • Deleita a más comensales
  • Open for Business (Blog)
Síguenos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable