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Los mejores restaurantes aptos para niños en Atlantic Station

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12 restaurantes con mesa en tu zona

Una foto del restaurante Bar Margot
4.6
Excepcional(726)
Precio: moderado
• Coctelería • Midtown
Reservado 23 veces hoy
Un esfuerzo de colaboración del chef Ford Fry y el chef ejecutivo del Four Seasons de Atlanta Robert Gerstenecker, el menú del Bar Margot incluye pasta hecha a mano, charcutería y quesos, café espresso artesanal y selecciones de café de alta calidad, con una carta de cocteles elaborada por Paul Calvert y Greg Best.
Una foto del restaurante Bastone!
4.6
Excepcional(783)
Precio: caro
• Italiana • Oeste de Midtown
Reservado 15 veces hoy
Chef / Owner Pat Pascarella of The Porchetta Group welcomes you to his third restaurant, Bastone. Bastone is home to an Italian wine focused mozzarella bar featuring handcrafted pastas and craft cocktails. The star of the show is Bastone’s mozzarella bar offering charcuterie and hand pulled mozzarella to order. With 60 indoor seats, over 100 outdoor and a 10-40 person private dining room, Bastone offers experiences from an intimate date night to large gatherings for friends, family, and business.
Una foto del restaurante Rreal Tacos - Midtown
4.7
Excepcional(244)
Precio: moderado
• Mexicana • Midtown
Reservado 8 veces hoy
Rreal Authentic Mexican Tacos and craft Margaritas. Over 200 Tequilas and Mezcals to chose from.
Una foto del restaurante Kinjo Room
4.6
Excepcional(324)
Precio: caro
• Sushi • Oeste de Midtown
Reservado 12 veces hoy
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
Una foto del restaurante AG, Modern Bar and Steakhouse
4.6
Excepcional(1120)
Precio: caro
• Asador • Centro de la ciudad
Reservado 21 veces hoy
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Una foto del restaurante Taverna-Buckhead
4.6
Excepcional(1309)
Precio: moderado
• Italiana • Buckhead
Reservado 39 veces hoy
Taverna offers homemade pastas, risotto, pizza, fresh seafood and family specialties in a relaxed setting. The restaurant features a full bar with an extensive wine and cocktail list, open kitchen and one of the best patios in Buckhead.
Una foto del restaurante Sweet Auburn BBQ - Highland Ave
4.5
Impresionante(114)
Precio: caro
• Barbacoa • Poncey-Highland
Reservado 13 veces hoy
Sweet Auburn BBQ is located in the historic Poncey-Highland neighborhood, near the Fox Theatre, Ponce City Market, and Fernbank Museum. The well designed dining space features reclaimed antiques and custom lighting, making it the ideal place for a dinner date or business lunch. Their sidewalk patio is a dog friendly too. Sweet Auburn Barbecue offers traditional style barbecue with an Asian twist. Chef Cam Floyd's menu items, such as Pimento cheese wontons, Gulf Coast Shrimp & Grits and Smoked Brisket Eggrolls, demonstrate the perfect marriage of traditional and innovative styles that Sweet Auburn Barbecue has become known for. Accolades include Best BBQ from AJC.com and Atlanta Magazine, and features in Thrillist, Eater, the Washington Post and Huffington Post. Most of the menu is sourced from local, Georgia farms and features many vegetarian options too. The full-service bar serves unique craft cocktails and beers, and features large selection of whiskey & b
Una foto del restaurante MetroFresh
4.8
Excepcional(8)
Precio: moderado
• De la granja a la mesa • Midtown
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!
Una foto del restaurante Emmy Squared Pizza - Glenwood Park
4.5
Impresionante(133)
Precio: caro
• Pizzeria • Glenwood Park
Reservado 6 veces hoy
Serving Detroit-style pizzas with Vegan options included with full assortment of topping for you to build the pizza of your dreams. We offer a full service bar with local drafts & wines that is sure to give you the relaxed feel after a long day or the just right feel to get your day started. To add to our exciting Detriot-style choices, our award winning burgers and salads are the perfect touch to any meal. Enjoy your choice of inside, patio or bar dining to cater to your family, intimate or party events needs.
Una foto del restaurante Muss & Turner's - Smyrna
4.7
Excepcional(2051)
Precio: moderado
• Americana contemporánea • Vinings
Reservado 18 veces hoy
Delicatessen durante el día | Bistro de temporada por la noche y tienda de productos artesanales entre medias. Charcutería: sándwiches enormes elaborados con carnes asadas y cocidas de la casa, carne de ave, pescado y pan horneado artesano. Todos ellos se pueden acompañar con mayonesa casera. Bistro de temporada: sin fronteras culinarias ni pretensiones, para clientes que se sientan ellos mismos. Los platillos se preparan con productos frescos de la zona y proteínas de carnes de cordero o pollo. Este establecimiento ofrece una experiencia culinaria artesanal, con pasta de fabricación propia y patatas fritas cortadas a mano. El menú de platillos para cenar cambia de forma regular, normalmente a diario, para adecuarse a la temporada y la libertad creativa del chef. Los clientes también podrán disfrutar de una carta de vinos impresionante con más de 25 vinos que se pueden servir por copa y una selección de cervezas de todo el mundo con variedades micro e innovadoras junto con 6 cervezas de barril que cambian continuamente.
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