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Los mejores restaurantes de brunch en Dock Junction

Precio
Cocina
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Tipo de mesa
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2 restaurantes con mesa en tu zona

Una foto del restaurante Wolf Island Oyster Co.
4.6
Excepcional(155)
Precio: caro
• Pescados y Mariscos • St. Simons Island
Reservado 6 veces hoy
Located just north of the Demere Rd. round-a-bout in Redfern Village, in the heart of St. Simons Island, we offer a full bar, a wide selection of appetizers and seafood with an extensive raw bar and feature a pristine marsh view. Oyster offerings rotate from aquacultures up & down the East Coast, and are available raw or steamed as well as stuffed & baked. Meat eaters fear not! We offer a Filet, NY Strip and Pork Ribeye that will compete with any steakhouse in the area. Enjoy cocktails & appetizers and enjoy the marsh view from the lounge on our back porch!Notable appetizers include the Raw Oysters (of course!), Old Bay Chicken Wings, Drunken Clams and Southern Crab Dip. You can also, graze on a Double Cheeseburger, Po' Boy or Fish Tacos.For dinner, Chef Ben's Special of the Day usually takes top billing, but the Seared Scallops with Tasso Cream and Shrimp & Grits with Red Eye Gravy are popular too. However, the Seared Pork Ribeye with Guajillo Butter is an unsuspecting hit!
Una foto del restaurante Sago at Sea Palms Resort
4.6
Excepcional(12)
Precio: moderado
• Americana • St. Simons Island
Reservado 4 veces hoy
Welcome to Sago at Sea Palms, our on-site full-service restaurant and bar. Named after the native species of palms (Sago), we are open daily for lunch, dinner, and cocktails to resort guests, members, and the local community. Sago is a home-away-from-home that welcomes all and offers seasonal menus by Executive Chef Deke Reichardt that provide a fresh take on local flavors, outdoor dining, and contemporary cocktails.Enjoy reoccurring specials like our daily Happy Hour, Trivia Nights, Prime Rib Fridays, Live Music, and more.From our popular Sunday Brunch Buffet to an afternoon of cold beverages after 18 holes of golf and everything in between, there is a little something for everyone at Sago.
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