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Los mejores restaurantes sin gluten en Fairfield

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167 restaurantes con mesa en tu zona

Una foto del restaurante Bodega Underground
1. Bodega Underground
4.4
Impresionante(1552)
Precio: moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 41 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Chocolate Buddha
2. Chocolate Buddha
4.7
Excepcional(2863)
Precio: caro
• Japonesa • Districto Central de Negocios de Melbourne (CDB)
Reservado 70 veces hoy
El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.
Una foto del restaurante Vue de monde
3. Vue de monde
4.9
Excepcional(1920)
Precio: muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 22 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Clover
4. Clover
4.9
Excepcional(147)
Precio: caro
• Europea • Richmond
Reservado 19 veces hoy
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
Una foto del restaurante Mama Manoush
5. Mama Manoush
4.8
Excepcional(331)
Precio: caro
• Libanesa • Brunswick
Reservado 15 veces hoy
A TASTE OF LEBANON Fresh n' Tasty! Our mezza selection is authentic and traditional to the finest detail. If you were in Lebanon right now, this is what would be on the menu and made the same way with the same ingredients. Mama has invited you round for dinner! She's cooked a massive feast so be sure to tell all your friends! Once you are done, stop by her garden for a drink.
Una foto del restaurante Kiss & Tell
6. Kiss & Tell
4.7
Excepcional(549)
Precio: caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 38 veces hoy
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Una foto del restaurante YASSAS The Greek Way - Southbank
7. YASSAS The Greek Way - Southbank
4.1
Excelente(864)
Precio: caro
• Griega • Southbank
Reservado 25 veces hoy
Serving traditional Greek street food, made with the freshest of produce and the highest quality of locally sourced ingredients. Let us indulge you in the vibrant atmosphere of Greece with the Melbourne edge assuring you our very best YASSAS experience.
Una foto del restaurante Meatmaiden
8. Meatmaiden
4.6
Excepcional(1388)
Precio: muy caro
• Asador • Districto Central de Negocios de Melbourne (CDB)
Reservado 38 veces hoy
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Una foto del restaurante Straight Outta Saigon
9. Straight Outta Saigon
4.6
Excepcional(1137)
Precio: moderado
• Vietnamita • Districto Central de Negocios de Melbourne (CDB)
Reservado 34 veces hoy
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Una foto del restaurante Serai Kitchen
10. Serai Kitchen
4.7
Excepcional(638)
Precio: muy caro
• Filipina • Districto Central de Negocios de Melbourne (CDB)
Reservado 30 veces hoy
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

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