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Los mejores restaurantes para la hora de la comida en Camp Hill

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95 restaurantes con mesa en tu zona

Una foto del restaurante CRU Bar & Cellar
1. CRU Bar & Cellar
4.6
Excepcional(576)
Precio: caro
• Bar de Vinos • Fortitude Valley
Reservado 26 veces hoy
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
Una foto del restaurante Essa Restaurant
2. Essa Restaurant
4.7
Excepcional(711)
Precio: caro
• Bar de Vinos • Fortitude Valley
Reservado 15 veces hoy
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
Una foto del restaurante Harveys Bar and Bistro
3. Harveys Bar and Bistro
4.8
Excepcional(899)
Precio: caro
• Australiana • New Farm
Reservado 31 veces hoy
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
Una foto del restaurante Doughcraft
4. Doughcraft
4.7
Excepcional(54)
Precio: moderado
• Italiana • Brisbane CBD
Reservado 29 veces hoy
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
Una foto del restaurante Montrachet
5. Montrachet
4.7
Excepcional(190)
Precio: muy caro
• Francesa • Bowen Hills
Reservado 2 veces hoy
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and glassware and a well stocked bar. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
Una foto del restaurante August
6. August
nuevo
5.0
Excepcional(4)
Precio: caro
• Europea • West End
Reservado 12 veces hoy
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.
Una foto del restaurante Lobby Bar
7. Lobby Bar
4.4
Impresionante(138)
Precio: caro
• Australiana • Brisbane CBD
Reservado 4 veces hoy
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
Una foto del restaurante Belle Epoque - Emporium Hotel South Bank
8. Belle Epoque - Emporium Hotel South Bank
4.6
Excepcional(466)
Precio: moderado
• Francesa • Southbank
Reservado 3 veces hoy
A doyenne of the Brisbane patisserie scene, Belle Époque pays homage to the beauty of French traditions with its food philosophy, authentic design and exceptional quality. Sweet and savoury and absolutely sublime, every element of the menu - from breakfast to lunch to the famed High Teas in between - is skillfully and freshly crafted every day by our dedicated in-house team.
Una foto del restaurante Black Hide Steak & Seafood at Queens Wharf
9. Black Hide Steak & Seafood at Queens Wharf
4.4
Impresionante(1504)
Precio: caro
• Asador • Brisbane CBD
Reservado 16 veces hoy
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens Wharf
Una foto del restaurante The Green
10. The Green
4.6
Excepcional(392)
Precio: moderado
• Del Medio Oriente • Fortitude Valley
Reservado 21 veces hoy
Modern Middle Eastern Mediterranean Restaurant with exceptional selection of salads and charcoal grilled selection of meats. We offer dine in option as well as take home meals. The Green specializes in A'la Carte restaurant up to 60 seats, take home meal as well as Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 150. We feature beautiful private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinner.

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