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Los mejores restaurantes de moda en Circular Quay

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104 restaurantes con mesa en tu zona

Una foto del restaurante Clam Bar
1. Clam Bar
4.7
Excepcional(490)
Precio: caro
• Bistecs • Sydney CBD
Reservado 30 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Pony Dining The Rocks
2. Pony Dining The Rocks
4.6
Excepcional(70)
Precio: caro
• Asador • The Rocks
Reservado 15 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Tapavino - Circular Quay
3. Tapavino - Circular Quay
4.6
Excepcional(257)
Precio: caro
• Española • Circular Quay
Reservado 19 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Masuya Restaurant
4. Masuya Restaurant
4.5
Impresionante(186)
Precio: caro
• Japonesa • Sydney CBD
Reservado 19 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Una foto del restaurante Chat Thai - Circular Quay
5. Chat Thai - Circular Quay
4.2
Impresionante(49)
Precio: moderado
• Tailandesa • Circular Quay
Reservado 10 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante The East Chinese Restaurant
6. The East Chinese Restaurant
4.5
Impresionante(39)
Precio: caro
• China • Circular Quay
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
Una foto del restaurante Door Knock
7. Door Knock
4.6
Excepcional(301)
Precio: caro
• Bar restaurante • Sydney CBD
Reservado 4 veces hoy
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Una foto del restaurante Neptune Palace
8. Neptune Palace
4.7
Excepcional(27)
Precio: caro
• Halal • Circular Quay
Reservado 17 veces hoy
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
Una foto del restaurante Pellegrino 2000
9. Pellegrino 2000
4.7
Excepcional(980)
Precio: caro
• Italiana • Surry Hills
Reservado 44 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Song Bird
10. Song Bird
4.3
Impresionante(155)
Precio: muy caro
• China • Double Bay
Reservado 37 veces hoy
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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