Los mejores restaurantes de temporada en Rye

Not usually one to write reviews, but I felt compelled to by the absolutely outstanding dinner my partner and I had last night for Valentines. I had the scallops to start followed by the venison for main - one word, unbelievable. My partner had the Carbonara to start followed by the Guinea fowl. - both, she said, were incredible. To top it all off we enjoyed some complimentary homemade breads, an Amuse-bouche and some beautiful homemade chocolates. Incredible food complimented by an amazing service, and ambience. Both of us are non drinkers and so it was nice to see some mocktail options on the menu as well! Genuinely couldn’t recommend more. We’re already planning our next visit, just wish we had room for desert as well! - next time!

This pub has outstanding food. The atmosphere was buzzy but not noisy. We had bar snacks to start, followed by starters, the Rarebit was delicious, mains, my burger was amazing, and the dessert, dark chocolate ganache, was also fantastic. I would recommend this pub to anyone looking for good quality locally sourced food. Jake the general manager was friendly, attentive and knowledgable about everything on the menu, including the wine menu.

We could not fault anything. Steve the restaurant manager was really good in control of the staff and service. The food was amazing expertly cooked to perfection.

Delicious food, great service, relaxed atmosphere

Beautiful setting & the lighting & dining area is warm comfortable & cosy. The staff were very attentive & engaging & we felt very welcomed. My only slight negative is that the menu is very limited, albeit the food was delicious.