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Los mejores restaurantes de temporada en Lewes

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21 restaurantes con mesa en tu zona

Una foto del restaurante Fork Lewes
4.6
Excepcional(115)
Precio: muy caro
• Británica • Lewes
Reservado 4 veces hoy
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven
Una foto del restaurante The Ivy in the Lanes
4.6
Excepcional(16616)
Precio: caro
• Británica contemporánea • Brighton
Reservado 113 veces hoy
Airy, art-filled restaurant offering an all-day dining menu plus champagne & bespoke cocktails.
Una foto del restaurante The Little Fish Market
4.8
Excepcional(19)
Precio: muy caro
• Pescados • Hove
Reservado 3 veces hoy
Located in the heart of Brighton, The Little Fish Market is a renowned seafood restaurant known for its fresh, seasonal offerings and warm ambiance. The menu features a delightful range of meticulously prepared fish and shellfish, sourced locally to ensure top quality and sustainability. The restaurant’s inviting atmosphere complements its creative, flavourful dishes, offering a refined yet relaxed dining experience. With attentive service and a thoughtfully selected wine list, The Little Fish Market is a must-visit for seafood lovers and anyone seeking an exceptional meal.
Una foto del restaurante Côte Brasserie - Brighton
4.4
Impresionante(112)
Precio: moderado
• Francesa • Brighton
Reservado 34 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante SIX
3.9
Excelente(1385)
Precio: moderado
• Europea moderna • Hove
Reservado 1 vez hoy
El SIX está influenciado por los abundantes campos de Europa y combina los ingredientes más frescos con un enfoque culinario moderno, lo que permite sacar a relucir los sabores. El SIX ofrece experiencias culinarias de todo tipo: desde el comedor íntimo de diseño lujoso con detalles románticos hasta una zona de comedor informal de estilo brasserie. El SIX es la 1ª coctelería de Brighton en emplear la técnica de prensado en frío y cuenta con una variada carta de bebidas perfectamente ideadas, así como una selección de los mejores vinos orgánicos. También se sirven cervezas artesanales elaboradas e importadas de una pequeña localidad a las afueras de Gante, en Bélgica. Este restaurante solo emplea ingredientes locales orgánicos de temporada para crear menús equilibrados tanto para la brasserie como para el salón comedor. Todos los ingredientes son seleccionados cuidadosamente y suministrados por productores locales para garantizar su frescura y la mejor calidad.
Una foto del restaurante The White Hart
4.6
Excepcional(890)
Precio: caro
• Gastrobar • Uckfield
Reservado 12 veces hoy
Welcome to the The White Hart, we specialise as a Steakhouse... We love all things meat and have pioneered our own unique style of relaxed yet vibrant customer service, this is made easy with our approach to food- The best seasonal ingredients cooked utilising methods from around the world. We love what we do and we hope you do to.
Una foto del restaurante One Garden Brighton
3.3
Bueno(511)
Precio: moderado
• Británica • Stanmer
At the heart of One Garden Brighton, One Kitchen is a destination eatery with full table service offering high quality, seasonal dishes inspired by the garden, taking produce from the Kitchen Garden, Plumpton Estate and local produce found within One Market. One Kitchen is a relaxed and inviting family-friendly space with indoor and outdoor seating and a flexible menu for every appetite.
Una foto del restaurante The Fig Tree Restaurant- Hurstpierpoint
4.9
Excepcional(811)
Precio: muy caro
• Inglesa • Haywards Heath
Reservado 1 vez hoy
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Una foto del restaurante Botanique
4.6
Excepcional(1052)
Precio: caro
• De la granja a la mesa • Hove
Reservado 3 veces hoy
At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters
Una foto del restaurante IL Bistro
4.4
Impresionante(343)
Precio: moderado
• Asador • Brighton
Reservado 2 veces hoy
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
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