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Los mejores restaurantes de temporada en Palm Beach

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6 restaurantes con mesa en tu zona

Una foto del restaurante The BOX on the Water
1. The BOX on the Water
4.5
Impresionante(1839)
Precio: caro
• Australiana moderna • Ettalong Beach
Reservado 21 veces hoy
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach. Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
Una foto del restaurante McCarrs House
2. McCarrs House
4.7
Excepcional(66)
Precio: caro
• Mediterránea • Terrey Hills
Reservado 5 veces hoy
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
Una foto del restaurante Glasshouse Grill, Pittwater RSL Club
3. Glasshouse Grill, Pittwater RSL Club
4.1
Excelente(494)
Precio: moderado
• Australiana moderna • Mona Vale
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Una foto del restaurante The Wild Flower Bar & Dining at Bells at Killcare
4. The Wild Flower Bar & Dining at Bells at Killcare
4.6
Excepcional(741)
Precio: caro
• Mediterránea • Killcare Heights
Reservado 6 veces hoy
The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.
Una foto del restaurante Hedonist
5. Hedonist
4.4
Impresionante(31)
Precio: caro
• Australiana moderna • Collaroy
Reservado 1 vez hoy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Una foto del restaurante Tothy Brothers Deli
6. Tothy Brothers Deli
4.8
Excepcional(99)
Precio: moderado
• Americana • Cromer
Reservado 1 vez hoy
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.

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