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Los mejores restaurantes sin gluten en Varedo

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7 restaurantes con mesa en tu zona

Una foto del restaurante The Dome Milano - Ristorante
4.1
Excelente(237)
Precio: caro
• Italiana • Centro histórico
Reservado 12 veces hoy
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Una foto del restaurante Barzac • Tradizione Piacentina
4.8
Excepcional(63)
Precio: moderado
• Italiana • Centro Direzionale di Milano
A culinary oasis in the heart of Milan, where authentic Emilian cuisine meets a family atmosphere. Located near the Central Station, Barzac (winner of 3 consecutive TravelerChoice), renowned for its handmade pasta, including gluten-free, meats, artisanal cured meats and selected Emilian wines. But what really makes us special is the attention to detail and the love for the Emilian peasant tradition. Each dish tells a story of passion and commitment, bringing the genuine flavors of Emilia directly to your table. Come and discover authentic Italian taste at Barzac, where every meal is an unforgettable experience.
Una foto del restaurante Canteen Milano - Mexican Kitchen & Tequila Bar
4.2
Impresionante(222)
Precio: moderado
• Mexicana • Tre Torri
Reservado 20 veces hoy
Canteen, il ristorante messicano e tequila bar più' famoso d'Italia . Cucina originale messicana preparata dallo chef Jesus Zahuita. Dj set tutte le sere e un meraviglioso giardino interno riscaldato per mangiare open air anche d'inverno.
Una foto del restaurante Giannino dal 1899
4.6
Excepcional(44)
Precio: muy caro
• Italiana • Centrale
The “Giannino dal 1899” restaurant enters rightfully become part of the best historic restaurants in Milan with over one hundred years of history.The recent renovation has managed to preserve the almost aristocratic elegance of the past.The location offers a maximum of 90 seats divided into different rooms in a classic context.The rooms offer two rooms with a maximum capacity of 25 people and a private room that can accommodate up to 10 people with TV and smoking area.In the central room, the American Bar dominates, where you can choose from a selection of spirits and spirits of Italian and international origin.Respecting the Italian and Milanese gastronomic tradition, the restaurant's Grand Carte offers fresh homemade pasta and is characterised by historic dishesas ossobuco, Milanese risotto and veal cutlet.
Una foto del restaurante Hard Rock Cafe - Milano
3.9
Excelente(505)
Precio: moderado
• Americana • Centro histórico
Reservado 3 veces hoy
Coming Soon!
Una foto del restaurante Frades Porto Cervo - Milano
4.6
Excepcional(11)
Precio: muy caro
• Regional italiana (Cerdeña) • Duomo
Frades – Milano is the latest project of the three Sardinian brothers, willing to export the finest regional ingredients, their hospitality and their cuisine philosophy in the heart of Milan. The concept proposed is the same as the two venues in Porto Cervo, with a wide variety of products and wines showcased in the small shop, the fresh specialties such as cured meats and cheeses served from the counter, the laboratory of fresh pasta, in order to offer the highest quality of our production, new mixology proposals, characterized by unique pairings with liqueurs and spirits from the island, and finally the kitchen serving a new idea of Sardinian cuisine. The new location is inspired by the Costa Smeralda’s architectures and it’s designed to welcome guests anytime to enjoy a light lunch, the popular Frades aperitif with a selection of Sardinian tapas, or a gourmet dinner.
Una foto del restaurante Piperita
4.2
Impresionante(5)
Precio: muy caro
• Italiana • Centro histórico
Restaurant & Cocktail barTraditional Italian dishes (also gluten-free) prepared at the table and show-cooking. House speciality: Amatriciana Flambé and a Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg. Live shows with Karaoke from Wednesday to Saturday. Vintage interior design with pieces from the 70s and 80s curated by the milanese artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino

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