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Los mejores restaurantes veganos en Levent

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6 restaurantes con mesa en tu zona

Una foto del restaurante Soho House Istanbul-Cecconi's
4.7
Excepcional(59)
Precio: muy caro
• Italiana • Beyoglu
Reservado 10 veces hoy
In the courtyard of the 19th century Palazzo Corpi Building, Cecconi’s is a modern day classic Italian restaurant open for dinner, seven days a week. Tables are available indoors or outdoors, set among the garden’s olive trees. Cecconi’s originated in Venice and serves hand-made pasta, seafood, cicchetti and dishes from Northern Italy using the best ingredients. In addition to its flagship restaurant in Mayfair, London, Cecconi’s has outposts in Miami and West Hollywood.
Una foto del restaurante Galata Kitchen
4.5
Impresionante(0)
Precio: moderado
• Turca • Sultanahmet
Una foto del restaurante Habesha Restaurant İstanbul
5.0
Excepcional(3)
Precio: moderado
• Etíope • Sultanahmet
Una foto del restaurante Olive Garden Cafe & Restaurant
3.9
Excelente(3)
Precio: moderado
• Turca • Fatih
A peaceful garden hidden behind the street, away from the noise of the city. Taste the flavors of Turkish cuisine from the hands of our unique chefs. Thanks to the professional heating and cooling system, you can enjoy this pleasure among the greenery in summer and winter. We invite everyone to taste Mediterranean, Turkish cuisine, fresh seafood, meat, chicken and vegan options in Sultanahmet, the heart of Istanbul.
Una foto del restaurante Fine Dine Istanbul
4.4
Impresionante(21)
Precio: caro
• Turca • Fatih
Reservado 2 veces hoy
Fine Dine İstanbul, is a fine dining restaurant serving Istanbul cuisine under the influence of palace.We have a good variety of options for vegetarians
Una foto del restaurante Erdal Chef
5.0
Excepcional(1)
Precio: muy caro
• Mediterránea • Sarıyer
From delicious kebabs to exquisite mezes, freshly prepared salads and locally sourced, seasonal, and plant-based alternatives, relax in our beautiful courtyard and be treated to the culinary delights and traditions of Adana – the most famous city in Turkey – on an aromatic adventure curated by Chef Erdal.
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