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Los mejores restaurantes románticos en Chatswood

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158 restaurantes con mesa en tu zona

Una foto del restaurante The Evergreen
1. The Evergreen
4.7
Excepcional(42)
Precio: caro
• Asiática contemporáneo • Chatswood
Let's celebrate the arrival of our modern Australian/Korean bistro The Evergreen, where chef Jun's creative flair reinvents childhood favourites for a deliciously memorable experience.Modern Australian Korean bistro restaurant including Korean BBQ skewers, Korean fried chicken, Burgers, Steak Tartare and special cocktails.
Una foto del restaurante Clam Bar
2. Clam Bar
4.7
Excepcional(490)
Precio: caro
• Bistecs • Sydney CBD
Reservado 33 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante MATKIM
3. MATKIM
4.9
Excepcional(20)
Precio: muy caro
• Coreana • Sydney CBD
Reservado 1 vez hoy
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Una foto del restaurante Pony Dining The Rocks
4. Pony Dining The Rocks
4.6
Excepcional(70)
Precio: caro
• Asador • The Rocks
Reservado 16 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Garfish Crows Nest
5. Garfish Crows Nest
4.6
Excepcional(981)
Precio: caro
• Pescados y Mariscos • Crows Nest
Reservado 12 veces hoy
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Una foto del restaurante Squire’s Waterfront Restaurant
6. Squire’s Waterfront Restaurant
4.2
Impresionante(1460)
Precio: caro
• Australiana moderna • Sydney CBD
Reservado 13 veces hoy
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Una foto del restaurante Zushi - Barangaroo
7. Zushi - Barangaroo
4.6
Excepcional(1542)
Precio: caro
• Japonesa • Barangaroo
Reservado 54 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante Tapavino - Circular Quay
8. Tapavino - Circular Quay
4.6
Excepcional(257)
Precio: caro
• Española • Circular Quay
Reservado 21 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante love.fish - Barangaroo
9. love.fish - Barangaroo
4.5
Impresionante(1789)
Precio: caro
• Pescados y Mariscos • Barangaroo
Reservado 30 veces hoy
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Una foto del restaurante Bathers' Pavilion Restaurant
10. Bathers' Pavilion Restaurant
4.7
Excepcional(29)
Precio: moderado
• Australiana moderna • Mosman
Reservado 17 veces hoy
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

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