Los mejores restaurantes sin gluten en North Ryde

Our first time there and it blew us away! The cocktails are super creative and delicious, the food is outstanding, and the tiramisu OMG! Mackenzie was super lovely and attentive. Braci did not disappoint!

The food was great - we had various dishes at our table and they were all superb - Mia, our waitress , was delightful and her service was excellent throughout. It was a lovely experience from start to finish.

The food lived up to the name, which is no mean feat, especially in this part of Sydney. I had the gnocchi Sorrentina, which is quite good (with a balanced red sauce with delicious mozzarella); the freshly stone baked garlic bread (which was firm and made of good quality dough), and the panna cotta (which had a real cooked cream texture and taste). Very yum. I’ll be back!

Great outdoor dining ambiance coupled with tasty treats was a winning combination for us before our wonderful Pearl Jam concert.

We have been a number of times to the Ambassador Training Restaurant and again it didn't disappoint. We all felt that out waiter Ben had served us a few months prior and we were impressed with his increased confidence and demeanour. The food was excellent as seems usual. We will look forward to repeating our experiences at a future date. Thanks to the teachers and staff who have contributed to this excellent experience.