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Los mejores restaurantes para gourmets en Kensington

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113 restaurantes con mesa en tu zona

Una foto del restaurante Hochi Mama CBD
4.6
Excepcional(3126)
Precio: moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 78 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Lagoon Dining
4.8
Excepcional(517)
Precio: caro
• Asiática • Carlton
Reservado 8 veces hoy
Lagoon Dining is a restaurant and bar dishing up food that leans heavily on Chinese culinary traditions. It is an expression of food we love to eat and to cook, dished up heartily alongside booze we like to swill - a place for friends and fun.
Una foto del restaurante Rice Queen Oriental Diner and Bar
4.6
Excepcional(153)
Precio: caro
• Asiática • Fitzroy
Reservado 11 veces hoy
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room. Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
Una foto del restaurante Lee Ho Fook
4.6
Excepcional(65)
Precio: muy caro
• China • Districto Central de Negocios de Melbourne (CDB)
Reservado 13 veces hoy
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Una foto del restaurante Di Stasio Carlton
4.5
Impresionante(365)
Precio: moderado
• Italiana • Carlton
The third venue for the high-profile restaurateur couple Rinaldo Di Stasio and Mallory Wall, sits behind the King and Godfree complex on the corner of Lygon and Faraday Streets and has glamorous echoes of their Di Stasio Citta pleasure palace in the city.Designed by architect Di Ritter of Hassell, also responsible for Citta, the pizzeria has three separate spaces inside, adorned with Reko Rennie artwork and Shaun Gladwell sculptures, and a courtyard bar centred around a fountain imported from the Roman countryside.Chef Federico Congiu, who has worked with Di Stasio for five years, is making his own jersey milk mozzarella fiore di latte for the pizzas. Congiu has sourced five growers around the Yarra Valley to grow and preserve San Marzano tomatoes for pizza toppings and is having special durum wheat flour milled in Tamworth.
Una foto del restaurante TOTE Bar & Dining
4.2
Impresionante(233)
Precio: caro
• Australiana • Moonee Ponds
Reservado 4 veces hoy
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Una foto del restaurante Vue de monde
4.9
Excepcional(1829)
Precio: muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 16 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Kiss & Tell
4.6
Excepcional(470)
Precio: caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 21 veces hoy
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Una foto del restaurante Cha Ching
4.5
Impresionante(399)
Precio: caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 42 veces hoy
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Una foto del restaurante Serai Kitchen
4.6
Excepcional(588)
Precio: muy caro
• Filipina • Districto Central de Negocios de Melbourne (CDB)
Reservado 25 veces hoy
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
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