Los mejores restaurantes formales en Ochanomizu

Precio

€€
€€€
€€€€

Cocina

ItalianaFrancesaMexicanaJaponesaBar/salón/servicio de bebidas

Regiones

23 Barrios Especiales de TokioCentro de Tokio

Zonas

Akasaka/TameikesannoAzabuAzabu Juban/Moto AzabuGinzaHibiya/YurakuchoHiroo/Tengenji

Mejor valorados

Con opciones vegetarianasEleganteEncantadorGenial para ocasiones especialesIdeal para gruposPerfecto para comidas de negocios

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

Asientos en el mostradorEstándarTerraza

Facilidad de acceso

Accesible para sillas de ruedas

29 restaurantes con mesa en tu zona

1. ESqUISSE

4.8

Excepcional(36)

€€€€Precio: muy caro

• Sin especificar • Ginza

Reservado 3 veces hoy

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

Una foto del restaurante Bird Land Ginza

2. Bird Land Ginza

nuevo

4.3

Impresionante(276)

€€€€Precio: caro

• Japonesa • Ginza

Reservado 1 vez hoy

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

3. Sougo

4.7

Excepcional(82)

€€€€Precio: muy caro

• Japonesa • Roppongi

Reservado 2 veces hoy

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

4. SALONE TOKYO

4.5

Impresionante(120)

€€€€Precio: muy caro

• Italiana • Hibiya/Yurakucho

We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.

5. Tempura Ono

4.6

Excepcional(20)

€€€€Precio: muy caro

• Japonesa (Tempura) • Kayabacho/Hacchobori

Reservado 1 vez hoy

At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.

Una foto del restaurante 黒毛WAGYU RESTAURANT HACHI ハチ

6. 黒毛WAGYU RESTAURANT HACHI ハチ

4.9

Excepcional(4)

€€€€Precio: muy caro

• Bistecs • Omotesando

Reservado 1 vez hoy

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

Una foto del restaurante RUBIA Fine Mexican Restaurant

7. RUBIA Fine Mexican Restaurant

4.7

Excepcional(3)

€€€€Precio: muy caro

• Mexicana • Shibuya

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

Una foto del restaurante byebyeblues TOKYO

8. byebyeblues TOKYO

4.7

Excepcional(18)

€€€€Precio: muy caro

• Italiana • Marunouchi/Otemachi

Notice from the restaurant***Please be sure to read***We require credit card information to complete the reservation.If you don't contact us and come to the store within 30 minutes of your reservation time, we will consider your reservation as unsuccessful and cancel without notice.In addition, regarding the above cancellation without notice, we will charge [100% of the course fee for the number of people booked] from the credit card you registered in advance.If there are any changes or cancellations your reservation, Please contact us at:TEL：03-6812-2131MAIL：info@byebyeblues.tokyo-The entire SALONE Group looks forward to welcoming you.Details of the menu please visit "official website".[Lunch]・Lunch course: 7 dishes, 7,700 yen・Special Lunch Course: 8 dishes, 13,200 yen (reservation 9:00pm the day before)[Dinner]・Dinner full course: 16,500 yen・Dinner short course: 11,000 yen※Please select one of the above courses at the time of reservation and specify in the comment box.※10% service charge will be added to the above tax-included prices.Children under the age of 16 years old are not permitted in the restaurant.Chefs Yoshikuni Eijima & Masahiko Watanabe

Una foto del restaurante Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel

9. Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel

5.0

Excepcional(0)

€€€€Precio: muy caro

• Japonesa • Suidobashi/Jimbocho

You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces.The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto. In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.

Una foto del restaurante Kinka Sushi Bar Izakaya

10. Kinka Sushi Bar Izakaya

nuevo

4.3

Impresionante(25)

€€€€Precio: caro

• Sushi • Shibuya

KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

Explora OpenTable

Zona
Fine dining

Ochanomizu

Yotsuya
Ueno / Okachimachi
Shinjuku
Monzennakacho
Ebisu
Suidobashi / Jimbocho
Akasaka / Tameikesanno
Kinshicho / Kameido
Takaido / Chitose-Karasuyama
Oshiage / Tokyo Sky Tree
Shimokitazawa / Sasazuka
Azabu Juban / Moto Azabu
Hiroo / Tengenji
Jiyugaoka / Okusaka
Korakuen / Hongo
Odakyu Line
Azabu
Kojimachi / Ichigaya
Omori / Ikegami / Kamata
Fukushima